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Chocolate World
Chocolate Mould Magnetic; Santa Claus #2
L: 100.5mm W: 81.5mm, H: 150mm
SMP3586
Celebrate Christmas in style with these easy-to-use magnetic Santa Claus #2 moulds. Perfect for creating hollow chocolat...
In-stock: 13
Figure Moulds
Bob The Pumpkin Mould
4 Per Mould; L:80mm, W:78mm, H:105mm - Polycarbonate Mould
SMP3160
Bob’s not really a fan of Christmas. Or Easter, for that matter. Halloween though? Now we’re talking... ...
In-stock: 15
Premium Gastronomie
Griottines 'Decor' With Stalk
6 x 1L Jars; Duty Unpaid; PET Pack; 25% vol; Stoned
SCL536B
In-stock: 4
Keylink Packaging
Chocolate Petit Four Strips; 180 micron
120 x 25mm; Clear Unglued PET
SPT2660
In-stock: 6 Will not be restocked
Valrhona
Valrhona Guanaja 70% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 70%
SCC5000
Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...
In-stock: 51
Valrhona
Valrhona Guanaja 70% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 70%
SCC5000A
Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...
In-stock: 29
Valrhona
Valrhona Caraibe 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5005
A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...
In-stock: 60
Valrhona
Valrhona Caraibe 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5005A
A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...
In-stock: 19
Valrhona
Valrhona Manjari 64% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 64%
SCC5010
Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest...
In-stock: 17
Valrhona
Valrhona Araguani 72% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 72%
SCC5015
Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...
In-stock: 31
Valrhona
Valrhona Macae 62% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 62%
SCC5020
With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...
In-stock: 6
Valrhona
Valrhona Alpaco 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5025
Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...
Out of stock: - Due in:
03rd Dec
(Please allow 2-3 days for dispatch)
Valrhona
Valrhona Satilia Noire 62% Professional Dark Chocolate
Feve; Minimum Cocoa Solids 62%
SCC5030
A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...
In-stock: 23
Valrhona
Valrhona Tropilia Amer 70% Professional Signature Dark Chocolate
12kg Box; Minimum Cocoa Solids 70%
SCC5315
A well-rounded dark chocolate with a pronounced cocoa flavour, Tropilia Amer 70% works particularly well in cream-based...
In-stock: 89
Valrhona
Valrhona Oriado 60% Organic Chocolate
Feve; Minimum Cocoa Solids 60%
SCC5365A
Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...
In-stock: 10
Valrhona
Valrhona Tropilia Noire 53% Professional Signature Dark Chocolate
SCC5370
A balanced dark chocolate with notes of vanilla, Tropilia Noire 53% is a versatile couverture, ideal for a balancing cho...
In-stock: 23
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500 (previously SCC500)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500A (previously SCC500A)
This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1501 (previously SCC501)
This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Wrapped Bar; Minimum Cocoa Solids 54.5%
SCC1502 (previously SCC502)
Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...
In-stock: 148