Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM354

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 70

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM356

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 136

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM358

Choose this fondant if you would like to use it as an ingredient in a filling, or if you intend to flavour or colour it,...

In-stock: 52

Callebaut

Heritage Hazelnut & Almond Praline

Hazels 32.5%; Almonds 32.5%

SCM140

A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balan...

In-stock: 15

Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

SCM142

Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

In-stock: 10

Lubeca

Lubeca Hazelnut Praline Paste

50% Hazelnuts

SCM132

A beautifully flavourful, glossy praline paste made with 50% hazelnuts. Deep, roasted flavours work so well with milk ch...

In-stock: 103

Lubeca

Lubeca Hazelnut Praline Paste (Sliceable)

38% Hazelnuts, 47% Sugar

SCM136

In-stock: 42

Callebaut

Semi-Liquid Hazelnut Praline

49.5% Hazelnuts, 50% Sugar

SCM153A

Callebaut's Semi-Liquid Hazelnut Praline with 49.5% hazelnuts is a high quality filling and flavouring product with...

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Out of stock - No ETA

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

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Out of stock - No ETA

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154A

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

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Out of stock - No ETA

Callebaut

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

SCM162

A premium hazelnut and almond praline from Callebaut, with 24% hazelnuts and 24% almonds, creating a balance of intense...

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Out of stock - No ETA

Kessko

Mouselinemasse Smooth Hazelnut Cream;Lt Brown

Pipeable; 23% Hazels; Nut/Cocoa Taste

SCM122

The manufacturer has confirmed this product is suitable for vegans.

In-stock: 2

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 30

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 9

Lubeca

Pure Almond Lubeca Marzipan

Mediterranean Almonds 52%; Sugar 29%

SCM390A

A premium quality marzipan made with aromatic Mediterranean almonds. It has a fine texture and yellow colour with a plea...

In-stock: 225

Lubeca

Lubeca Premium Marzipan

Almonds 44%; Sugar 42%

SCM392

Premium marzipan made with aromatic Mediterranean almonds to a special recipe and with a specific roasting process....

In-stock: 19

Short-dated stock available. Click here for details.

Lubeca

Lubeca Marzipan

Almonds 26%; Sugar 58%

SCM396

A high sugar marzipan made with Californian almonds and with no added bitter almonds. Made with sweet Californian almon...

Out of stock - No ETA

Short-dated stock available. Click here for details.

Kessko

Pure Almond Marzipan Raw Mass MO

Almonds 56%; Sugar 27%; Cuttable

SCM401

The manufacturer has confirmed this product is suitable for vegans.

Out of stock - No ETA

Kessko

Marzipan Modelling Mass

Almonds 28%, Sugar 60%

SCM415

Out of stock - No ETA

Keylink Essentials

Milk Chocolatey Hazelnut Spread

SCM812

If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth sprea...

In-stock: 287

Keylink Essentials

White Chocolatey Hazelnut Spread

SCM816

A silky white chocolate flavoured spread made with real hazelnuts, perfect for layering or as a rich tart base...&n...

In-stock: 186

Keylink Essentials

Bakestable Pistachio Spread

SCM818

Give your baked goods a creamy, nutty flavour with our bakestable pistachio cream spread. Ideal for filling pastries, co...

In-stock: 278

Callebaut

Extra Bitter Chocolate Creme Dell'Artigiano

Tub; Minimum Cocoa Solids 23%; Fat 35.3%

SCF0731

Extra dark glaze and pastry filling in one, Creme dell'Artigiano is your ready to use base for filling and glaz...

Out of stock: - Due in: 29th Oct
(Please allow 2-3 days for dispatch)

Callebaut

White Chocolate Creme Dell'Artigiano

Tub; Fat 34.9%

SCF0741

Delicious white chocolate taste and a dream to work with, this is a ready-to-use base for glazing and filling...

In-stock: 5