Callebaut

Callebaut; Crema Nocciola

Post-bake filling with chocolate and hazelnuts

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Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with hazelnuts!  Calleb...

In-stock: 2

Callebaut

Callebaut; Crema Doppia Nocciola

Post-bake filling with chocolate and hazelnuts

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Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with added hazelnuts! ...

In-stock: 12

Cacao Barry

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

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Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate, perfect for piping...

In-stock: 16

Cacao Barry

Cacao Barry Cafe Crokine

Coffee Flavour with White Chocolate & Cocoa Nibs

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Café Crokine™ is a delightfully intense coffee taste preparation with white chocolate and crunchy caramelis...

In-stock: 8

Kessko

Gourmet Truffle Mass; White

Ready-to-use, firm, cuttable mass

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This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...

In-stock: 7

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

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This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

In-stock: 8

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

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A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for  making ganache. It has a smoot...

In-stock: 92

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

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A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache. It has a smooth, bal...

In-stock: 19

Colac

Bakestable Strawberry Filling

70% Fruit

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This is a bakestable and freeze-thaw stable strawberry filling, with chunks of real, fresh strawberry for maximum flavou...

In-stock: 191

Colac

Bakestable Black Cherry Filling

70% Fruit

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A bakestable and freeze-thaw stable cherry filling with chunks of fresh black cherry, this is a versatile filling, perfe...

In-stock: 78

Colac

Bakestable Raspberry Filling

70% Fruit

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A bakestable, freeze-thaw stable raspberry filling that can be used before or after baking, this is a tangy and swe...

In-stock: 193

Callebaut

Callebaut Dark Chocolate Mousse Powder

75% Chocolate

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(Callebaut Code: CHD-MO-D-E0-X27)   Made with 75% finest Belgian dark chocolate, this mousse premix guarantees a d...

In-stock: 21

Callebaut

Callebaut Milk Chocolate Mousse Powder

70% Chocolate

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(Callebaut Code: CHM-MO-M-E0-X27)   Rich in milk chocolate and ready in 1, 2, 3! This chocolate mousse comes close...

In-stock: 27

Callebaut

Callebaut White Chocolate Mousse Powder

58.5% Chocolate

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(Callebaut Code: CHW-MO-W-E0-X27)   This mousse comes close to homemade mousse, but saves you lots of time. The se...

In-stock: 42

Nigay

Nigay Caramel with Salted Butter

78% Brix

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Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 104

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

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This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 97

Casa Argentina

Dulce de Leche 'Che'

Soft Milk Toffee Filling

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Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.  Use it to fill chocolates, as a...

In-stock: 419

Callebaut

Caramel

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Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial...

In-stock: 89

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

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Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 14

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

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Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 382

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

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Choose this fondant if you would like to use it as an ingredient in a filling, or if you intend to flavour or colour it,...

In-stock: 15

Callebaut

Heritage Hazelnut & Almond Praline

Hazels 32.5%; Almonds 32.5%

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A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balan...

In-stock: 2

Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

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Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

In-stock: 17

Lubeca

Lubeca Hazelnut Praline Paste

50% Hazelnuts

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A beautifully flavourful, glossy praline paste made with 50% hazelnuts. Deep, roasted flavours work so well with milk ch...

In-stock: 109