Mona Lisa

Mona Lisa; Dark Chocolate Domes

65mm diameter; Minimum Cocoa Solids 64%

SCS670

Dark Chocolate Domes by Mona Lisa Our chocolate domes can be used across a range of applications and confectionery/culi...

In-stock: 23

Callebaut

Van Houten Gold Chocolate Drink Powder

CNC338

Van Houten Gold Instant Chocolate Drink Powder People expect a lot more than a bog-standard hot chocolate these da...

In-stock: 22

Callebaut

Van Houten Passion Hot Chocolate Powder

33% Full Fat Cocoa

CNC340

Intense and indulgent Made from a mix of distinctive West African beans, this 100% chocolate powder has an intense flav...

In-stock: 165

Callebaut

Van Houten Dark Chocolate Drink Powder

CNC341

Van Houten Dark Instant Chocolate Drink Powder  With subtle roasted notes and a dark, bitter flavour profile,...

In-stock: 5

Callebaut

Van Houten White Chocolate Drink Powder

CNC343

Wonderful white chocolate Made from real ground white chocolate, this Van Houten white chocolate powder offers a luciou...

In-stock: 12

Callebaut

Van Houten Milk Chocolate Drink Powder

CNC345

100% real milk chocolate For a smooth, balanced milk chocolate flavour, this 100% milk chocolate powder will satisfy al...

In-stock: 60

Callebaut

Van Houten Ruby Chocolate Drink Powder

CNC346

Van Houten Ruby Instant Chocolate Drink Powder  In a luscious pink finish, this 100% Ruby ground chocolate po...

Out of stock: - Due in: 29th Oct
(Please allow 2-3 days for dispatch)

Foiled Chocolate Hearts

Red Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC298

Foiled again... Made from Swiss chocolate and arriving in a hearty 1kg tub, these delightful heart-shaped chocolate nov...

Out of stock: - Due in: 12th Nov
(Please allow 2-3 days for dispatch)

Foiled Chocolate Hearts

Gold Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC299

The gold experience... Solid Swiss chocolate in a heart shape, encased in gold coloured foil. How can any chocolatier s...

In-stock: 21

Foiled Chocolate Hearts

Silver Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC300

Stunning silver... Encased in a silver foil, these chocolate hearts are a wonderful shelf filler and are sure to win ov...

In-stock: 8

Foiled Chocolate Hearts

Pink Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC301

Playful pink... A Swiss chocolate delight encased in a playful pink foil makes these a wonderful option as an eye-catch...

In-stock: 13

Foiled Chocolate Hearts

Cerise Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC303

A vibrant pink... For the uninitiated, Cerise is essentially a vivid pink and is a wonderful option for a chocolatier i...

In-stock: 31

Foiled Chocolate Hearts

Lilac Foiled Swiss Milk Chocolate Hearts

Weight 5.5g each; Approx 160-165 pieces/kg

CNC304

Relaxing lilac... With the classic delicious flavour of Swiss milk chocolate, these chocolate hearts are only further c...

In-stock: 19

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407

A rich, delectable treat Is there a finer match than dark chocolate and coffee? If you find one, let us know. These da...

In-stock: 110

Coffee Beans and Coffee Flavoured Chocolate

Real Coffee Beans Coated in Dark Chocolate

Minimum Cocoa Solids 35%

CNC407P

Real coffee beans coated in dark chocolate. Bag them up to sell or use them to decorate chocolates, cakes, desserts or i...

In-stock: 2

Chocolate Sensations

Milk Chocolate Sensation Pearls

Cocoa Solids 33.6%, M/S 20.8%, M/F 5.5%

CNC412

Perfectly polished pearls... With a naturally achieved, high gloss finish, the Callebaut chocolate pearls Sensation ran...

In-stock: 30

Chocolate Sensations

Marbled Dark & White Choc Sensation Pearls

Cocoa Solids 33.5%, M/S 17.2%, M/F 5.2%

CNC414

Who needs a mirror when you’ve got these! A glossy, marbled finish makes these Callebaut dark and white chocolate...

In-stock: 3

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA102

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 53

Sorbitol

Sorbitol 70% Liquid

EP/BP/USP/E420(ii)

SCA103P

Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...

In-stock: 9

Invert Sugar and Invertin

Invert Sugar Paste

SCA107

Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...

In-stock: 124

Glucose Syrup

Confectionery Glucose Syrup

with 38 Dextrose Equivalent

SCA118

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 61

Glucose Syrup

Confectionery Glucose Syrup

with 38 Dextrose Equivalent

SCA119

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...

In-stock: 12

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 37

Keylink

Pectin 200g

SCA132

Perfect your pâte de fruits...  MSK's Slow-Set Pectin is the perfect thickener for making pâte de...

In-stock: 4