fruit

Colac

Colac Passion Fruit Topping Sauce

SGF1720

With a true to life passionfruit flavour, this Colac topping sauce can turn a tasty ice cream or FrappShake into an extr...

In-stock: 26

Callebaut

Callebaut Red Fruit Topping

With Redcurrants and Raspberries

SGF1904

A fruity rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use. 

In-stock: 7

Colac

Colac Tropical Fruit Sundae Topping

SGF1752

Absolutely delicious, authentic-tasting sundae toppings containing chunks of fruit and a real depth of flavour. These pr...

In-stock: 8

Colac

Colac Forest Fruit Sundae Topping

SGF1760

Absolutely delicious, authentic-tasting sundae toppings containing chunks of fruit and a real depth of flavour. These pr...

In-stock: 9

Spray Dried Fruit Powders

Passion Fruit Spray Dried Powder

SCF0453

Distinguished by their high colour and intense flavour, these fruit powders can be used to sprinkle onto chocolate, line...

In-stock: 20

IBC

Strawberry Fruit Crunch

SCM441

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A s...

In-stock: 12

Cacao Barry

Cacao Barry Cocoa Powder; Nature Fruitee

SHORT DATED: Best before 10/01/25

WSCC1466

In-stock: 4

Colac

Colac Blueberry Flavour Compound

SGF1846

A deep blue hue and with chunks of blueberry, this compound is a sweet addition to any bake or ice cream!  Applica...

In-stock: 7

Colac

Colac Green Apple Flavour Compound

SGF1848

As tart and refreshing as a bite of a fresh granny smith, this green apple compound is perfect for adding a sharp flavou...

In-stock: 15

Kessko

Flavour Compound; Peach

SCF0252

With a fresh, peachy flavour, the Kessko flavour compound range comes in a handy 1kg squeezy bottle, so is ready to go a...

In-stock: 9

Colac

Colac Blueberry Topping Sauce

SGF1774

With a rich, moreish blueberry flavour, this is a year-round addition to any dessert! A fruity addition to a dark chocol...

In-stock: 18

Valrhona

Valrhona Macae 62% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5020

With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...

In-stock: 6

Callebaut

Callebaut Origin Chocolate; Dark; Sao Thome

Easymelt Chips; Minimum Cocoa Solids 70%

SCC1700 (previously SCC700)

An Origin chocolate straight from the Chocolate Islands… Sao Thomé 70% is an intense dark chocolate made f...

In-stock: 32

Callebaut

Callebaut Origin Chocolate; Dark; Ecuador

Easymelt Chips; Minimum Cocoa Solids 70.4%

SCC1701A (previously SCC701A)

Chocolate from the cocoa cradle of Latin America...  Callebaut’s Ecuador 70% dark chocolate is a couverture...

Out of stock: - Due in: 03rd Dec
(Please allow 2-3 days for dispatch)

Cacao Barry

Cacao Barry Plantation Organic Dark Chocolate; Alto el Sol; Peruvian

Easymelt Chips; Minimum Cocoa Solids 65%

SCC1160B (previously SCC160B)

A Peruvian single origin dark couverture... From the Amazon to your chocolate creation – the Cacao Barry Plantati...

In-stock: 60

Veliche

Veliche Gourmet Dark Chocolate; Sensation 72

Easymelt Chips; Minimum Cocoa Solids 72%, Fat 44%

SCC4319 (previously SCC319)

With a dominant fruity note and heavy bitterness, this 72% Belgian dark chocolate couverture makes for a superb cho...

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In-stock: 68

Veliche

Veliche Origin Dark Chocolate; Okapi

Congo 65% Cocoa Solids

SCC4374 (previously SCC374)

A truly unique Single Origin chocolate from the Democratic Republic of the Congo, Okapi 65 is a fabulously versatile 65%...

In-stock: 7

Luker Chocolate

Luker Chocolate Heritage Recipes; Dark Chocolate; Macondo

Buttons; Cocoa Solids 60%

SCC9910 (previously SCC910)

Chocolate with true heritage...  Luker Macondo 60% is a dark chocolate with history and tradition, produced from t...

In-stock: 35

Luker Chocolate

Luker Chocolate Selected Origins; Extra Dark Chocolate; Tumaco

Buttons; Cocoa Solids 85%

SCC9900 (previously SCC900)

Boldly bitter and subtly sweet...  Your taste buds will be set alight with the intense bitterness and slight sweet...

In-stock: 56

Callebaut

Callebaut Origin Milk Chocolate; Java

Easymelt Chips; Minimum Cocoa Solids 32.6%

SCC1710 (previously SCC710)

A single origin milk chocolate that's sweet as honey... Made with fine flavour Criollo beans from Java, Indonesia,...

In-stock: 13

Cacao Barry

Cacao Barry; Milk Chocolate; Ambre Java

Chips; Minimum Cocoa Solids 36%

SCC1131 (previously SCC131)

A rare and precious treat from the cacao gods...  Ambre Java 36% is a unique milk chocolate couverture, created by...

In-stock: 23

Callebaut

Callebaut Ruby Chocolate

Easymelt Chips; Minimum Cocoa Solids: 33.6%

SCC1594 (previously SCC594)

Callebaut Ruby Recipe RB1: The first new chocolate type for 80 years...  Callebaut Ruby chocolate couverture launc...

In-stock: 119

Callebaut

Callebaut Ruby Chocolate RB1

Easymelt Chips; Minimum Cocoa Solids 47.3%

SCC1595 (previously SCC595)

Callebaut Ruby Recipe RB1: The first new chocolate type for 80 years...  Callebaut Ruby chocolate couverture launc...

In-stock: 81

Callebaut

Callebaut Ruby Chocolate RB1

Easymelt Chips; Minimum Cocoa Solids 47.3%

SCC1598 (previously SCC598)

Callebaut Ruby Recipe RB1: The first new chocolate type for 80 years...  Callebaut Ruby chocolate couverture launc...

In-stock: 199