Searching resources for "fruit"

Making a fruit Ganache with Ravifruit Purée

Tips and advice for making ganache with Ravifruit fruit purées, including recipes and shelf life!

Sep 12th, 2024 | 0min read

Valrhona Cocoa Library: Yuzu Inspiration

This month as part of our journey across the Valrhona range, we’re continuing our foray into the Inspiration range with the Yuzu Inspiration fruit Couverture.

Jul 22nd, 2024 | 1min read

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Beginner's Guide to Pectin

Chefs and consumers alike are looking for clean labels with all natural ingredients that they recognise and can rely on. One such product is the thickener pectin, a completely natural chemical that is found in fruit.

Jul 5th, 2024 | 3min read

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Using Summertime Flavours With Ease and Low Cost

Save money on fresh fruits this summer with our convenient and economical flavouring compounds and ambient purées.

Jun 27th, 2024 | 0.5min read

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Valrhona Cocoa Library: Strawberry Inspiration

We're back with another edition of the Valrhona Cocoa Library. This month, we’re looking ahead to sun-soaked summer days with Valrhona Strawberry Inspiration.

Apr 22nd, 2024 | 1.5min read

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Valrhona Cocoa Library: Raspberry Inspiration

We’re back with another product from our growing collection of Valrhona couvertures. This month, we’re delving into another of Valrhona’s unique fruit couvertures, the tangy and sweet Raspberry Inspiration!

Feb 20th, 2024 | 1.5min read

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Fresh Flavours for Spring & Easter

A new season brings with it new flavours. Here are our favourite fresh and fruity flavours for spring and Easter.

Feb 5th, 2024 | 3min read

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Valrhona Cocoa Library: Passion fruit Inspiration

Prepare to feel the passion with Valrhona's Inspiration fruit couverture in Passion fruit. Perfect for creating exquisite summer puddings and ganache!

Jan 2nd, 2024 | 1.5min read

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New Additions to Keylink's Valrhona Range!

We at Keylink are pleased to announce we are expanding our range, with six new Valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.

Nov 9th, 2023 | 2.5min read

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Why Colour is so Important for Chocolate Packaging

The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!

Jul 26th, 2022 | 2min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

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Our Top Clean Tasting Couverture Chocolates

Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!

May 30th, 2022 | 1min read

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Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 16th, 2022 | 2min read

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How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 9th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Why Gelato and FrappShakes Are the Ideal Revenue Booster for Your Business

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

Mar 5th, 2019 | 2min read

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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

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Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.

May 8th, 2018 | 9.5min read

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Chocolate Tiffin

fruit and nut packed chocolate tiffin, made using Callebaut 823 Milk Chocolate. The perfect treat with a cup of tea or coffee!

Sep 6th, 2024 |

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Ravifruit Raspberry Pate de fruits

Tips and tricks for making pate de fruits using raspberry fruit puree - full recipe available here

Aug 20th, 2024 |

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Mango Marshmallow

A fruity, fluffy sweet treat that's perfect alone or dipped in chocolate! Watch our video tutorial to find out how to make mango marshmallow.

Aug 14th, 2024 |

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Paul A. Young's Water Ganache

Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.

Aug 12th, 2024 |

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Passion fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

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Chocolate Marshmallow Bonbons

Dark chocolate marshmallow bonbons made from Valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!

Jul 26th, 2024 |

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Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

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Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in Valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.

Jul 16th, 2024 |

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Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.

Jul 16th, 2024 |

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Intense Passion fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

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Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

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fruit Caramel

A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!

Jun 11th, 2024 |

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Ruby & Lime Dipped Praline

Ruby and Lime Dipped Praline Recipe | Keylink

Oct 13th, 2023 |

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Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Mango & Passion fruit White Chocolate Mousse

Mango & Passion fruit White Chocolate Mousse Recipe | Keylink

Aug 30th, 2023 |

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Triple Chocolate Mousse

Triple Chocolate Mousse Recipe | Keylink

Aug 30th, 2023 |

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Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

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Strawberry and White Chocolate Mousse

Strawberry and white chocolate mousse recipe | Keylink

Aug 25th, 2023 |

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Ruby Chocolate Latte

Give your Millennial customers what they want with our Ruby Chocolate Latte Recipe. The perfect pink coffee and chocolate drink for the Instagram generation!

Aug 1st, 2023 |

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Passion fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink

Dec 19th, 2022 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Pistachio Burnt Butter & Raspberry Truffles

A perfect blend of sweet, zingy fruit and smoky nut flavours, encased in a clean-tasting white chocolate shell. These pistachio and raspberry truffles perfectly balance sweet and sourish flavours.

Oct 25th, 2022 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Philip Khoury's Apricot Pecan Pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

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Cherry, Ginger & Lemon Chocolates

Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink

Oct 19th, 2022 |

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Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

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Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

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Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Pina Colada Panna Cotta

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Apr 29th, 2022 |

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Tropical Burst

Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink

Apr 17th, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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Zephyr Caramel & Champagne Heart

Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!

Nov 30th, 2021 |

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Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

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Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

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Ruby, Rhubarb & Ginger

Rhubarb and ginger wrapped in Ruby chocolate, the perfect all year round treat! | Keylink

Sep 3rd, 2021 |

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Spiced Caramel & Apple

An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.

Sep 2nd, 2021 |

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White Chocolate & Raspberry Blondies

White Chocolate & Raspberry Blondie Recipe | Keylink

Sep 2nd, 2021 |

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Double Chocolate Muffins

Double Chocolate Muffin with Honeycomb Recipe | Keylink

Sep 2nd, 2021 |

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Caramel Chocolate Muffins

Caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

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Ruby Chocolate Shake

Try our tempting Ruby Chocolate Shake recipe and discover the sweet, fruity taste of Ruby chocolate. Perfect as a refreshing treat on a warm spring day!

May 20th, 2021 |

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Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

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Cappuccino Chocolate Squares

Cappuccino Chocolate Squares Recipe | Keylink

Mar 6th, 2020 |

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Apple & Brandy Truffle

Mar 4th, 2020 |

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Cointreau® fruit Ganache

Cointreau® fruit Ganache Recipe | Keylink

Mar 4th, 2020 |

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Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

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Passionfruit Star Truffles

Passionfruit Star Truffles Recipe | Keylink

Mar 2nd, 2020 |

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Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

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Strawberry Soft Serve

Add genuine Strawberry Soft Serve Gelato to your menu this spring and summer, with Colac's gelato base mixes and fruit flavour pastes. Your customers will never guess it was made with a powdered mix!

Feb 3rd, 2020 |

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Spiced Pear with Brandy Gelato

Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

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Strawberry FrappShake

Get fresh and fruit with our super thick, ice cream Strawberry FrappShake recipe! Cool down this summer with frozen drinks your customers will love.

Jan 28th, 2020 |

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Mango and Passion fruit FrappShake

Add a fruity twist to your summer drinks offering with our Mango and Passion fruit FrappShake recipe! This ice-blended, super-thick ice cream milkshake will satisfy your customers' sweet tooth and cool them down on hot summer days.

Jan 28th, 2020 |

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Lime and Cactus Gelato

Add the exotic taste of Lime and Cactus Gelato to your ice cream counter this summer, your citrus fruit loving customers will enjoy trying something new and exciting!

Jan 27th, 2020 |

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Tutti Frutti Gelato

Bring back childhood memories with our Tutti Frutti Gelato recipe. A classic and well-loved flavour since the mid 19th Century, our take on the traditional tutti frutti ice cream uses Colac's Forest fruits flavour paste and neutral gelato base mix.

Jan 27th, 2020 |

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Lemon Gelato

Freshen up your ice cream counter with this zesty and delicious Lemon Gelato recipe! Creamier than a sorbet but lighter in texture than an ice cream, lemon gelato is the perfect treat on a hot summer's afternoon.

Jan 27th, 2020 |

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Arriba Milk Chocolate Gelato

Blend Arriba Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!

Jan 27th, 2020 |

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Cherry Ripple Gelato

Create a fantastic ripple effect with our Cherry Ripple Gelato recipe! Simply separate your batch into two halves before flavouring, spoon together and add a little extra flavour paste for a bright, delicious swirl through your ice cream!

Jan 24th, 2020 |

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Speculoos Gelato

This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!

Jan 24th, 2020 |

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Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

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Black Sesame and Yuzu Gelato

Take your taste buds on a journey with our recipe for Black Sesame and Yuzu Gelato. With the sharpness of citrus fruit and the nutty crunch of black sesame seeds.

Jan 24th, 2020 |

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Mango and Passion fruit Gelato

Our Mango and Passion fruit Gelato recipe is totally tropical and will get your customers' taste buds dancing this summer! Made with real fruit purée and paste, blended into a creamy, sweet gelato base, this is one recipe you'll come back to time and time

Jan 21st, 2020 |

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Extra Dark Vegan Chocolate Gelato

Go over to the dark side with our Extra Dark Vegan Chocolate Gelato recipe, made using Callebaut's premium Belgian chocolate couverture for a decadent and delicious dark chocolate ice cream, that's also vegan!

Jan 21st, 2020 |

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