Take your truffles to the next level with bold and bright truffle powders from Mona Lisa Studio (formerly IBC)! These non-AZO coloured powders give an amazing pop of colour and will catch your customers’ eye, whether you use them for rolling or just a light dusting for that perfect finish. Made from maize and cocoa, they’re suitable for vegans and can be used on frozen goods, so ideal for bakers and patisserie chefs looking to get ahead on preparation.
Our colourful truffle powders come in yellow, pink and green and are perfect for using with chocolate (especially ganache and other truffle fillings), and sprinkling onto ice cream, gelato and sorbet.
Take a look at our sparkling creative powders and sprays, for extra WOW factor!