Sugars & Gelling Agents

Sugars and gelling agents such as glucose syrup and sorbitol are known as additives, as they can be added to another mass or product to alter its characteristics or behaviour, such as extending shelf life. Whether you’re hoping to maintain your chocolates’ soft centres, or thicken up a hot or cold ingredient, we have a range of options, including invert sugar, isomalt, gelatine and pectin. Looking for dextrose? Our Confectionery Glucose Syrup has a Dextrose Equivalent (DE) of 38, and is ideal for thickening ganache and various other applications, without impacting the colour of flavour of your creations.

For a more in-depth explanation of the additives we stock and their uses, take a look at our guide to sugars and gelling agents.

Not quite sure what you’re looking for? Our friendly and helpful team are available to chat about your needs and point you in the right direction.

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Code	Description	In-stock	Price	Pack Size	per KG/Unit
SCA102	Sorbitol 70% Liquid EP/BP/USP/E420(ii) 25kg drum	76	£59.67	25kg drum	£2.39/kg
SCA103P	Sorbitol 70% Liquid EP/BP/USP/E420(ii) 6kg pack	12	£19.69	6kg pack	£3.28/kg
SCA107	Invert Sugar Paste 7kg pail	78	£19.16	7kg pail	£2.74/kg
SCA118	Confectionery Glucose Syrup with 38 Dextrose Equivalent 15kg tub	69	£42.28	15kg tub	£2.82/kg
SCA119	Confectionery Glucose Syrup with 38 Dextrose Equivalent 1kg tub	263	£2.77	1kg tub	£2.77/kg
SCA142	Leaf Gelatine Gold gelatine; Jelly strength 185-230g Bloom 1kg box	27	£32.86	1kg box	£32.86/kg
SCA132	Pectin 200g 200g	3	£11.53	200g	£57.65/kg
SCA134	Tartaric Acid 500g 500g	4	£15.00	500g	£30.00/kg
SCA136A	Ultratex 800g 800g	10	£18.46	800g	£23.08/kg
SCA145	Powdered Gelatine 3kg box	4	£68.57	3kg box	£22.86/kg
SGC1012	Colac Glucose-Fructose Syrup 1kg	112	£4.51	1kg	£4.51/kg