Chocolate Melters

Take your chocolate craft to the next level with Martellato chocolate melters and holding tanks, allowing you to melt and hold your tempered chocolate at the right temperature for as long as you need it. These dry heat, table-top melters are perfect for small scale production of pralines and chocolate shapes, for dipping and enrobing, decorating and so much more. You can even use the mini Meltinchocs in your gelateria to hold ICE chocolate or gelato coatings, ready for dipping ice cream bars and sticks, or waffle cones, for a truly decadent frozen treat this summer. And they’re perfect for when you only need a small amount of a particular chocolate, such as for coloured and flavoured chocolates when decorating figures or making limited batches. 

The Digital Meltinchocs feature an external temperature probe which directly measures the temperature of the chocolate, unlike typical analogue melters which only measure the air temperature inside the machine, providing better temperature control and allowing for easier tempering.  

Looking for something on a bigger scale? Take a look at the automatic tempering machines and holding tanks our sister company, KeyChoc, manufactures right here in the UK.