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Despite its name, honeycomb doesn’t contain honey. It’s so-called because its aerated appearance resembles the honeycomb created by bees. But in the case of cinder toffee or honeycomb candy, as it’s sometimes called, the bubbles are actually caused by the baking soda in the recipe. Honeycomb toffee is made by combining brown sugar with golden syrup and bicarbonate of soda, and doesn’t contain any animal products, so is not only delicious but also suitable for vegans! Perfect for enrobing, adding a crunchy, sweet and crumbly texture to your chocolate bars and decorating everything from cakes and traybakes to cupcakes and ice cream.
Produced by Shoebury Confectionery in the UK, the Keylink range includes honeycomb toffee bites, chunks and granules – fat-coated for chocolate and patisserie applications.
Looking for other honey related items? Browse our website or speak to one of our friendly team who are happy to help.
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