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Ideal for bakery and patisserie applications, chocolate compound coatings give a chocolate look and taste to your confections, without the need for careful tempering. Made from cocoa powder and vegetable fats instead of cocoa butter, coatings are versatile, easy-to-use and affordable. They’re perfect for use in decorating cakes and baked goods, and with their higher melting point, will stay looking great in your display counter for longer!
Our range of dark chocolate compound coatings features a non-hydrogenated fat option, and a range of cocoa solids % for a rich, chocolatey taste. Perfect for moulding, enrobing, dipping, drizzling and most other applications!
Not sure which product is best for your specific application? Chat to our friendly team who will be happy to help!
Looking for milk compound coating or white compound coating? Or take a look at our range of couverture chocolates.
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