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Posted: 22 Jul 2024
This month as part of our journey across the Valrhona range, we’re continuing our foray into the Inspiration range with the Yuzu Inspiration Fruit Couverture!
Made with powdered yuzu juice, cocoa butter and sugar, Valrhona Yuzu Inspiration isn’t actually a chocolate, but does offer a different kind of zest… A citrus fruit often described as a hybrid of lemon and lime in flavour, this is a wonderful way to add some punch to your chocolate or bakery products
If you haven’t worked with Yuzu before, we’ve popped a few ideas below to get things started:
Product: Valrhona Yuzu Inspiration Fruit Couverture
Characteristics: Fresh and intense
Tasting notes: Natural Yuzu flavour
Recommended applications: Moulding, mousses, creams and ganache
Flavour pairings: Herbs, citrus fruits, coffee and exotic fruits
Looking for a little inspiration for how to use yuzu fruit couverture? Valrhona has put together a collection of recipes by expert chefs and chocolatiers to help you get started:
We hope you enjoyed this deepdive into the world of Valrhona Inspirations, and we look forward to you joining us on the next Valrhona journey into Ivoire 35%!
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.