White Chocolate and Vanilla Soft Serve

Ingredients

1.6kg Callebaut ChocoGelato Bianco (SGC2008)
2.8kg Semi Skimmed Milk
8g Tahitian Vanilla Flavour Bursts (SCF1078)
1g Vanilla Seeds (SCF0568)

Method

White chocolate and vanilla, a combination as old as the hills. But why mess with a classic? This white chocolate soft serve gelato recipe will delight even your choosiest of customers with its subtly sweet and nostalgic flavour. Decorate it however you fancy with topping sauce, nuts and chocolate curls. And don't forget the wafer!

How to Make White Chocolate & Vanilla Soft Serve Gelato:

Heat the milk (70-85°c)
Add the ChocoGelato Bianco, vanilla flavour and vanilla seeds then blend for 2+ minutes
Leave to cool for approximately 30 minutes
Then pour into your soft serve machine and churn.

Enjoyed this recipe? Jazz it up by replacing the vanilla flavour with another flavouring of your choice, we love Lemon or Raspberry!

Approximate costs

£3.59

4.4kg batch

£0.08

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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