White Chocolate & Vanilla with Water

Ingredients

1.6kg of Callebaut ChocoGelato Bianco (SGC2008)
8g Tahitian Vanilla Flavour Bursts (SCF1078)
1g Vanilla Seeds (SCF0568)
2.4kg of Hot Water

Method

You won't believe the smooth, sweet and indulgent taste of this white chocolate and vanilla bean gelato when you discover how simple it is to make! Using just four ingredients, including water, flavouring, and Callebaut's revolutionary ChocoGelato powdered base mix. It couldn't be easier to create a mouth watering ice cream and gelato display for your chocolate shop this summer.

How to Make White Chocolate & Vanilla Gelato with Water:

Heat the water (70-85°c)
Add the ChocoGelato Bianco gelato base mix and blend for 2+ minutes
Add the vanilla flavour burst and vanilla seeds and blend until combined
Leave to cool for approximately 30 minutes.
Then churn, decorate and store as you would normally.

Enjoyed this recipe? Decorate it however you like, with shards of white chocolate, topping sauces and delicious ripples!

Approximate costs

£1.55

4 kg batch

£0.04

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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