Tira-Mousse-u

Ingredients

800g Callebaut White Chocolate Mousse Powder
1 Litre of Milk or Dairy Alternative
Coffee Flavouring Oil
Décor Cocoa Powder
Fine Crumbled Biscuit Flakes
Whipped Cream or Dairy Alternative

Method

Coffee, biscuit and white chocolate mousse – dreamy! Whip up this Tiramisu inspired mousse and your customers will be begging for the recipe.

How to Make Tiramisu Mousse:

Combine 800g Callebaut white chocolate mousse powder with 1 litre of milk or dairy alternative and a few drops of coffee flavouring oil, beat for 5 minutes and scoop into a piping bag
Layer the white chocolate mousse and crumbled biscuit flakes into glass dishes, dusting each layer with a little cocoa powder, and refrigerate for approx. 6 hours or overnight
Top with whipped cream and a good dusting of hydrophobic cocoa powder

Enjoyed this recipe? Spice it up a little next time with a splash of coffee liqueur instead of the coffee flavouring oil. Just be sure to reduce your other liquid ingredients accordingly.

Approximate costs

£36.35

Per batch

£1.51

Per mousse

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

Print this recipe