Strawberry and White Chocolate Mousse

Ingredients

640g Colac Strawberry Sundae Topping
800g Callebaut White Chocolate Mousse Powder
1 Litre of Milk or Dairy Alternative
50g Strawberry Chocolate Curls (to decorate)
200g Pink X-Large Pencils

Method

Perfect chocolate mousse couldn’t be simpler with Callebaut’s ready-made mousse powders! This recipe combines white chocolate mousse with strawberry sundae topping, jam-packed with chunks of real strawberry in a deliciously sweet and tart sauce. Sprinkle with strawberry chocolate curls for an elegant final touch.

How to Make Strawberry and White Chocolate Mousse:

Combine 800g Callebaut white chocolate mousse powder with 1 litre of milk or dairy alternative, beat for 5 minutes and scoop into a piping bag
Spoon Colac strawberry sundae topping into glass bottles or dishes
Pipe the white chocolate mousse on top of the sundae topping and refrigerate for approx. 6 hours or overnight
Before serving, decorate with strawberry chocolate curls and pink chocolate pencils

Enjoyed this recipe? Switch it up next time with our range of fruity sundae toppings. Try tropical fruit flavour for a fresh and exotic experience, or swap the white chocolate mousse for milk chocolate!

Approximate costs

£33.07

Per batch

£1.03

Per mousse

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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