Strawberries and Cream Soft Serve

Ingredients

1.6kg Callebaut ChocoGelato Bianco (SGC2008)
1.4kg Water
1.4kg Semi Skimmed Milk
330g Strawberry Flavour Paste (SGF1822)

Method

Strawberries and cream, a classically British combination that will have your customers flocking to try it! Whip up a batch of this indulgent white chocolate and strawberry ice cream recipe in your soft serve machine this summer, made using Callebaut's pioneering ChocoGelato Bianco white chocolate base mix and Colac strawberry flavour paste for a simple yet scrumptious frozen treat!

How to Make Strawberries & Cream Soft Serve Gelato:

Heat the water and milk (70-85°c)
Add the ChocoGelato Bianco base mix and then blend for 2+ minutes
Leave to cool for approximately 30 minutes
Add the strawberry flavour paste and blend again
Then pour in your soft serve machine and churn

Enjoyed this recipe? Mix it up next time by swapping the strawberry flavour paste for one of Colac's other flavours. We love Mocha, Lemon or Hazelnut!

Approximate costs

£6.46

4.4kg batch

£0.15

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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