Ruby Chocolate Iced Cream

Ingredients

35g Van Houten Ruby Chocolate Drink Powder
200ml Milk (or Dairy-Free Alternative)
Ice Cubes
Whipped Cream

Method

This sweet and creamy Ruby chocolate milkshake recipe is perfect for those summer afternoons when you want a cold, refreshing drink that's also a delicious treat! For an extra dash of decadence, add a scoop of vanilla ice cream. Enjoy!

How to Make a Ruby Chocolate Iced Cream:

Mix Van Houten ruby chocolate powder with a little hot water and stir
Pour milk over ice cubes in a tall glass
Pour ruby chocolate mix onto milk
Top with whipped cream and decorate!

Tip: add a scoop of beetroot powder to give your drink a vibrant pink look, as ruby chocolate can turn grey when left for more than 30 minutes, due to its natural colour properties.

Enjoyed this recipe? Mix it up next time, and try a Gold Chocolate Iced Cream, or whizz your ice and liquids together in a blender to create a delicious frappé!

Approximate costs

£0.68

Per glass

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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