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Orange Cointreau Gelato
Ingredients
- 1kg of Colac Neutral White Base (SGC1006P)
- 3kg Whole Milk
- 300ml Smooth Orange Juice
- 225g Colac Orange Flavour Paste (SGF1812)
- 117ml Cointreau (SCL100P)
Method
Enjoy the fresh, zestiness of real orange with the warmth of Cointreau in this moreish orange Cointreau gelato recipe. Ideal for sunny afternoon's and frosty evenings alike, it's a timeless flavour that your customers will enjoy all year round.
How to Make Orange Cointreau Gelato:
- Heat the milk (70-85°c)
- Add the Colac neutral gelato base and blend for 2+ minutes
- Allow to cool, add the orange juice, orange flavour paste and Cointreau and blend again
- Then churn, decorate and store as you would normally.
Enjoyed this recipe? Make it alcohol free by simply omitting the Cointreau and increasing the orange juice!
Approximate costs
£21.39
4.6 kg batch
£0.47
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith.
These recipe costs could be lower if you benefit from Keylink discounts.
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Colac
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 8
£17.89
2kg bag
Colac
Colac Orange Flavour Compound
SGF1812
Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or...
In-stock: 20
£15.95
1.15kg tub
Liqueurs
Cointreau 60% vol Concentrated Alcohol
(Duty Paid of £4.31 per 250ml) PET Bottle
SCL100P
In-stock: 11
£14.92
250ml btl
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