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Milk Chocolate Soft Serve

Ingredients

  • 1.6kg Callebaut ChocoGelato Fondente (SGC2004)
  • 2.8kg Semi Skimmed Milk

Method

Milk chocolate is universally loved for its sweet, comforting and nostalgic taste. And now you can satisfy your customers' desire for a delicious milk chocolate treat throughout the summer months with Callebaut's ChocoGelato base mix! Whip up a sumptuous batch of milk chocolate gelato with just two ingredients and a handful of simple steps.

How to Make Milk Chocolate Soft Serve Gelato:

  1. Heat the milk (70-85°c) 
  2. Add the ChocoGelato Fondente and blend for 2+ minutes 
  3. Leave to cool for approximately 30 minutes 
  4. Then pour into your soft serve machine and churn 

Enjoyed this recipe? Make it your own with a choice of ripples, decorations and inclusions, and topping sauces!

Approximate costs

£2.04
4.4kg batch
£0.05
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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