Marzipan Truffle
Ingredients
- 200g Marzipan Almond Paste (SCM390A)
- 250g Cream (SCM280P)
- 400g Callebaut W2 Fairtrade White Chocolate (SCC1687)
- 300g Marzipan Almond Paste (SCM390A)
- 50g Amaretto 60%
- 200g Callebaut Very Bitter Dark Chocolate (SCC1507) for enrobing
- 125 Truffle Shells (SCS400)
Method
Using the finest quality marzipan and a splash of amaretto, these heavenly chocolate truffles combine the sweet, nuttiness of almond with the creaminess of chocolate. It's a classic combination that never goes out of style!
How to Make Marzipan Truffles:
Makes approx. 125 truffles at 10g each.
For the Marzipan Ganache
- Heat the cream and marzipan (200g) together gently to form a smooth paste (80°C). Mix in the white chocolate and allow to cool.
For the Amaretto-Marzipan Filling
- Mix the marzipan (300g) with the Amaretto until a smooth paste.
Finishing
- Fill your ready-made truffle shells with the cooled Marzipan Ganache to about two thirds (2/3), then top up with the Amaretto Marzipan filling.
- After cooling, cap the opening with chocolate and allow to set.
- Enrobe the finished truffles in dark chocolate (or milk chocolate or white chocolate, if you prefer, just swap the truffle shells too), and decorate as required.
Enjoyed this recipe? Shake it up next time by swapping the marzipan for Lubeca Hazelnut Praline Paste! You can leave the amaretto in, or swap it for a splash of Frangelico, or leave it out completely. The choice is yours!
Approximate costs
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Lubeca
Pure Almond Lubeca Marzipan
Mediterranean Almonds 52%; Sugar 29%
SCM390A
A premium quality marzipan made with aromatic Mediterranean almonds. It has a fine texture and yellow colour with a plea...
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Kerry Foods
KerryMaid Whipping Cream Alternative
Minimum fat content 30.5%
SCM280P
A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache. It has a smooth, bal...
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Lubeca
Pure Almond Lubeca Marzipan
Mediterranean Almonds 52%; Sugar 29%
SCM390A
A premium quality marzipan made with aromatic Mediterranean almonds. It has a fine texture and yellow colour with a plea...
In-stock: 344
CCW
Dark Chocolate Truffle Shells
Weight 2.7g, Diameter 25.5mm, Height 22mm
SCS400
Made from high grade dark chocolate, these truffle shells are ideal for filling with a sweet or rich filling to contrast...
In-stock: 239
Liqueurs
Amaretto 60% vol; Concentrated Alcohol
(Duty paid of £17.24 per 1 litre) PET Bottle
SCL166
This almond-flavoured concentrated alcohol packs a punch! Add a dash to your favourite ganache recipe and top your bonb...
In-stock: 8
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...
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Callebaut
Callebaut Fairtrade White Chocolate; W2
Chips; Minimum Cocoa Solids 28.3%
SCC1687
The fairest of them all... Made to the exact recipe of Callebaut’s iconic W2 white chocolate couverture, W2Fair us...
In-stock: 5