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Mango and Passion Fruit FrappShake
Ingredients
- 750g Colac Neutral White Base (SGC1006/SGC1006P)
- 1000ml Semi Skimmed Milk
- 3000ml Water
- 650g Colac Passionfruit Flavour Paste (SGF1814)
- 170g Ravifruit Mango Purée (SCF0859A)
- DECORATE WITH: whipped cream, mango topping sauce (SGF1718) and passionfruit topping sauce (SGF1720).
Method
Tempt your customers' taste buds with our totally tropical Mango and Passion Fruit FrappShake recipe. Sumptuous ice cream, delicious mango and vibrant passion fruit make this a frozen drink that will go down a treat on hot summer afternoons.
How to Make a Mango and Passion Fruit FrappShake:
If you would like to make your FrappShake richer then use whole milk instead of semi skimmed.
- Heat the milk to 70°c
- Add the Colac gelato base and blend for 2 minutes
- Add the water, mango purée and passion fruit paste then blend
- Pour into the FrappShake machine and churn
- Extract and decorate as your customers purchase
Enjoyed this recipe? Invent your own fruity flavour combinations with our range of Colac flavour pastes and Ravifruit ambient fruit purées.
Approximate costs
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Colac
Colac Complete Neutral Base Mix (Scoop)
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