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Lemon Gelato

Ingredients

  • 1kg of Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 300g Lemon Flavour Paste (SGF1808)

Method

This lemon gelato tastes like sunshine and conjures up images of strolling through a lemon grove on the Amalfi coast. Creamier and sweeter than a sorbet, but lighter than ice cream, this gelato will tempt fans of fresh and fruity flavours and is the ideal way to cool down on a hot summer's day.

How to Make Lemon Gelato:

  1. Heat the milk (70-85°c) 
  2. Add the Colac neutral gelato base and blend for 2+minutes 
  3. Allow to cool, add the lemon flavour paste and blend 
  4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Why not add a little extra zing to your lemon gelato with our Gin & Lemon Gelato recipe?

Approximate costs

£16.12
4 kg batch
£0.40
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

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Colac

Colac Lemon Flavour Compound

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Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or...

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