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Iced Dark Chocolate Cold Brew

Ingredients

  • 35g Van Houten Dark Chocolate Drink Powder
  • 200ml Cold Brew Coffee
  • Ice Cubes
  • Whipped Cream or Dairy-Free Alternative (optional)
  • Callebaut Dark Chocolate Flavour Topping (optional)

Method

This intensely chocolatey frozen coffee drink will tempt your customers' taste buds and deliver a delicious kick of caffeine at the same time!

How to Make an Iced Dark Chocolate Cold Brew:

  1. Mix the dark chocolate powder with a little hot water and stir 
  2. Pour ice cubes, cold brew coffee, and chocolate mix into a blender and mix 
  3. Pour into a glass and top with whipped cream and chocolate sauce 

Enjoyed this recipe? Next time, decorate your glass with salted caramel sauce for a salty, sweet twist, or for a deliciously modern treat, try Black Cookie topping sauce! Prefer a less intense drinking experience? Just add milk or cream to taste before blending, et voilá! 

Approximate costs

£0.71
Per glass
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Callebaut

Van Houten Dark Chocolate Drink Powder

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Van Houten Dark Instant Chocolate Drink Powder  With subtle roasted notes and a dark, bitter flavour profile,...

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Callebaut

Callebaut Dark Chocolate Flavour Topping

For Warm and Cold Use

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A dark chocolate rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use.

In-stock: 18

£9.34 1kg bottle
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