Chocolate Orange Mousse

Ingredients

  • 800g Callebaut Milk Chocolate Mousse Powder
  • 1 Litre of Milk or Dairy Alternative
  • Orange Spice Drops
  • Candied Orange Peel Shavings
  • Dark Chocolate Curls

Method

Is there a better combination than milk chocolate and orange? This recipe brings together two of our favourite things to create a sumptuous and satisfying dessert that your friends and customers will adore! 

How to Make Chocolate Orange Mousse: 

  1. Combine 800g Callebaut milk chocolate mousse powder with 1 litre of milk or dairy alternative and four drops of Orange Spice Drops, beat for 5 minutes and leave to one side 
  2. Pipe the chocolate mousse into glass dishes and refrigerate for approx. 6 hours or overnight 
  3. Before serving decorate with dark chocolate curls and candied orange peel shavings 

Enjoyed this recipe? Switch it up next time by swapping the milk chocolate mousse for white chocolate, and the orange flavouring for lemon! 

Approximate costs

£21.78
Per batch
£1.36
Per mousse
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.