Cherry, Ginger & Lemon Chocolates

Ingredients

  • Yellow Cocoa Butter - SCR476
  • White Cocoa Butter - SCR473
  • Red Cocoa Butter - SCR474
  • 50g Chopped Griottines - SCL530
  • 2 drops of Sicilian Lemon Flavour Drops - SCF0650
  • 50g finely sliced or blended Candied Straight Ginger Strips - SCF0816A
  • 50g Belgosuc Firm Glucose Syrup - SCA118
  • 150g Callebaut 811 - SCC500
  • 200g Soya Milk
  • 500g Luker Chocolate Heritage Recipes Mapale

Method

Introducing our new Christmas inspirations recipe! This intense and fruity chocolate recipe perfectly combines sweetness with warmth and zest, encased in a rich, dark cocoa chocolate casing.  

How to Make Cherry, Ginger & Lemon Chocolates:

Ingredients

For the Shells

For the Filling

Method

Step 1 - Shells

  1. Ensure the moulds are clean and dry, so as to not compromise your chocolates

  2. Using a small paintbrush or a toothbrush, splatter your moulds with yellow and white cocoa butter
  3. Allow the splatters to set before spraying each mould with red cocoa butter
  4. Temper the chocolate and pipe it into the moulds to cast the shells
  5. Empty and scrape the moulds, ensuring to save the excess chocolate - this will be used for capping, later on
  6. Leave the shells inside the moulds to set

Step 2 - Filling

  1. Blend the chopped griottines until smooth and set aside
  2. Boil the cream, then pour it over the 811 chocolate
  3. Add the gingerlemon and glucose syrup, mixing until combined into a thick, smooth ganache
  4. Once combined, transfer the ganache into a piping bag and leave to cool
Assembly & Finish
  1. Once your shells have set, add of a teaspoon of chopped griottines into each shell
  2. Fill the rest of the moulds with the filling, leaving a 2mm gap at the top of each shell
  3. Using the leftover chocolate, cap the chocolates and leave to set
  4. Once set, they're ready to turn out!

Enjoyed this recipe? Luker Mapale 81% also pairs well with mango and red berries, as well as white chocolate ganache!

Approximate costs

£4.42
Makes 48
£0.09
each
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.