Around the World - Indian Chai Truffle (India)

Ingredients

160g KerryMaid Whipping Cream Alternative (SCM280P)
140g Milk Chocolate Splitters (SDS863P)
280g Milk Chocolate Papouasie 35.8% (SCC105B)
3 Drops of Chai Spices Spice Drops (SCF1272)

Method

Make these Indian Chai Chocolate Truffles and have your taste buds go wild when you bite in and experience the delicious spice-infused ganache. If you are a lover of chai lattes then you won’t be able to resist these Indian Chai truffles!

How to Make Indian Chai Chocolate Truffles:

Makes 35-40 Hand Rolled Truffles

Warm the cream with the Chai Spices Spice Drops in the microwave.
Pour onto the Papouasie chocolate and stir until you reach a smooth ganache. Leave to set in the fridge (this may take up to 3 hours)
Once set, take out of the fridge, and with a teaspoon take enough ganache to make the required truffle size.
Roll into a circle and coat the truffles in the Milk Chocolate Splitters
Pop the truffles back in the fridge after rolling to set further. ⠀⠀

Enjoyed this recipe? You could swap the milk chocolate splitters for Hybrid petal dust in Chai Tea, to add a pretty tea colour to your finished truffles.

Approximate costs

£11.03

580g Batch

£0.28

per Truffle

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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