Searching resources for "valrhona"

valrhona Cocoa Library: Tanariva 33%

We’re taking a trip to Madagascar with valrhona’s first single origin milk chocolate, Tanariva 33%. This Grands Crus blend captures the character of the Madagascan beans, and adds a layer of luxury you won’t be able to resist!

Oct 18th, 2024 | 0min read

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valrhona Cocoa Library: Caraibe 66%

Join us as we delve into the story behind this Grand Cru blend couverture and find out why Caraibe 66% is a favourite of the chefs at L’École valrhona...

Sep 27th, 2024 | 0min read

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valrhona Cocoa Library: Ivoire 35%

Let’s take a closer look at this iconic white chocolate couverture and find out why Ivoire 35% is the preferred choice for so many pastry chefs and chocolatiers...

Sep 6th, 2024 | 1.5min read

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valrhona Cocoa Library: Yuzu Inspiration

This month as part of our journey across the valrhona range, we’re continuing our foray into the Inspiration range with the Yuzu Inspiration Fruit Couverture.

Jul 22nd, 2024 | 1min read

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Visiting valrhona with The Canny Chocolate Co.

Our customer, The Canny Chocolate Company, recently attended a course at l'Ecole valrhona in France. We couldn't wait to hear all about it!

Jul 1st, 2024 | 4.5min read

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valrhona Cocoa Library: Caramelia 36%

We’re back once more with another of valrhona’s tasty couvertures. This month, we’re looking at Caramelia 36%, a luxurious milk chocolate with notes of salted caramel.

Jun 12th, 2024 | 0.5min read

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valrhona Cocoa Library: Macaé 62%

Dive into Macaé 62%, a dark chocolate couverture made from beans grown in the lush Bahia province of Brazil, grown under the shade of banana and palm trees.

May 23rd, 2024 | 1.5min read

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valrhona Cocoa Library: Strawberry Inspiration

We're back with another edition of the valrhona Cocoa Library. This month, we’re looking ahead to sun-soaked summer days with valrhona Strawberry Inspiration.

Apr 22nd, 2024 | 1.5min read

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valrhona Cocoa Library: Raspberry Inspiration

We’re back with another product from our growing collection of valrhona couvertures. This month, we’re delving into another of valrhona’s unique fruit couvertures, the tangy and sweet Raspberry Inspiration!

Feb 20th, 2024 | 1.5min read

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valrhona Cocoa Library: Manjari 64%

Each month we delve into the different chocolate couvertures Keylink stock from valrhona, with an overview of their flavour profiles, best uses, and more. This month, we’re taking a look at the rich, 64% dark chocolate, Manjari.

Jan 29th, 2024 | 0.5min read

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valrhona Cocoa Library: Passion Fruit Inspiration

Prepare to feel the passion with valrhona's Inspiration fruit couverture in Passion Fruit. Perfect for creating exquisite summer puddings and ganache!

Jan 2nd, 2024 | 1.5min read

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valrhona Cocoa Library: Blond Dulcey 35%

Come along as each month we explore the different chocolate couvertures Keylink stock from valrhona. This month, we’re taking a look at the smooth Blond chocolate, Dulcey 35%.

Dec 8th, 2023 | 1min read

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Stylish Last Minute Chocolate Gifts Your Customers Won't be Able to Resist

Christmas is the perfect time for those little added indulgences, so give your customers the gift of premium chocolate this year with Keylink and valrhona.

Nov 13th, 2023 | 1.5min read

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valrhona Cocoa Library: Guanaja 70%

Each month, we’re deep diving into a different chocolate from our brand new collection of valrhona couvertures. This month, Guanaja 70% dark chocolate takes centre stage.

Nov 10th, 2023 | 1.5min read

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New Additions to Keylink's valrhona Range!

We at Keylink are pleased to announce we are expanding our range, with six new valrhona products added to our roster of delectable ingredients for bakers and chocolatiers alike.

Nov 9th, 2023 | 2.5min read

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valrhona Cocoa Library: Jivara Lactee 40%

Come along as we explore valrhona’s iconic milk chocolate couverture, Jivara Lactée; a high cocoa solids milk chocolate with a characteristic blend of beans.

Oct 18th, 2023 | 1min read

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valrhona Cocoa Library: Satilia Noire, Lactee & Blanche

Join us as we deep dive into the Satilia range from valrhona, a collection of versatile couverture chocolates with a multitude of uses and flavour pairings.

Aug 22nd, 2023 | 1.5min read

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valrhona Chocolate Joins the Keylink Range!

We're proud to announce we're now official stockists of valrhona chocolate!

Jul 3rd, 2023 | 3.5min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

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Paul A. Young's Water Ganache

Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.

Aug 12th, 2024 |

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Passion Fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with Ravifruit ambient fruit purée and valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

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Chocolate Marshmallow Bonbons

Dark chocolate marshmallow bonbons made from valrhona Guanaja 70% dark chocolate and coated in whichever couverture you prefer!

Jul 26th, 2024 |

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Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from valrhona, combining raspberry puree, valrhona Raspberry Inspiration and valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

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Cuttable Ganache by valrhona

A divine cut ganache recipe using valrhona Tropilia Amer 70% dark chocolate, perfect for dipped pralines and bonbons.

Jul 26th, 2024 |

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Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from valrhona.

Jul 16th, 2024 |

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Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.

Jul 16th, 2024 |

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Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

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Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

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Key Lime Pie Bonbons

These delicious Key Lime Pie bonbons are filled with zesty lime gel and fluffy marshmallow for a delicate springtime treat that will tingle your tastebuds.

Feb 23rd, 2024 |

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Vegan valrhona White Chocolate & Vanilla

valrhona White Chocolate Ganache Recipe; a creamy vegan treat!

Feb 19th, 2024 |

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Tipsy Chicks - Rhubarb & Gin Flavour Chocolates

Indulge in a springtime tipple with this cute chick bonbon design. Filled with a creamy, sweet and sharp ganache and shelled with the decadent white chocolate, these tipsy chicks are sure to give your customers rosy cheeks, with or without the alcohol!

Feb 13th, 2024 |

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Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

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Raspberry & Dark Chocolate Truffles

Raspberry and dark chocolate truffles with valrhona Guanaja, perfect for Valentine's Day! | Keylink

Oct 6th, 2023 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Hazelnut & Vanilla Caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

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Spiced Christmas Cocktail Chocolates

This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.

Oct 20th, 2022 |

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Apple, Cinnamon & Salted Caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink

Aug 26th, 2022 |

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Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache Recipe | Keylink

Feb 26th, 2020 |

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Brazilian Chocolate Orange Gelato

Get adventurous with our decadently dark Brazilian Chocolate Orange Gelato! With fresh orange juice, valrhona Macaé chocolate couverture and Callebaut's Dark ChocoBase gelato base mix.

Jan 24th, 2020 |

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Black Sesame and Yuzu Gelato

Take your taste buds on a journey with our recipe for Black Sesame and Yuzu Gelato. With the sharpness of citrus fruit and the nutty crunch of black sesame seeds.

Jan 24th, 2020 |

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Searching resources for "valrhona"

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