Searching resources for "ravifruit"

Making a Fruit Ganache with ravifruit Purée

Tips and advice for making ganache with ravifruit fruit purées, including recipes and shelf life!

Sep 12th, 2024 | 0min read

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ravifruit Raspberry Pate de Fruits

Tips and tricks for making pate de fruits using raspberry fruit puree - full recipe available here

Aug 20th, 2024 |

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Mango Marshmallow

A fruity, fluffy sweet treat that's perfect alone or dipped in chocolate! Watch our video tutorial to find out how to make mango marshmallow.

Aug 14th, 2024 |

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Passion Fruit Ganache

A rich, fruity, mouthwatering passion fruit ganache, made with ravifruit ambient fruit purée and Valrhona Manjari 64% dark chocolate

Aug 8th, 2024 |

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Raspberry Amatika Bonbons

Vegan raspberry Amatika bonbons from Valrhona, combining raspberry puree, Valrhona Raspberry Inspiration and Valrhona Amatika 46% plant based chocolate for a moreish, fruity vegan bonbon.

Jul 26th, 2024 |

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Intense Apricot Chocolate Bonbons

Rich dark chocolate and real apricot purée encased in Valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!

Jul 16th, 2024 |

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Intense Rasperry Chocolate Bonbons

These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.

Jul 16th, 2024 |

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Intense Blackcurrant Chocolate Bonbons

Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.

Jul 16th, 2024 |

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Intense Lemon Chocolate Bonbons

Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.

Jul 16th, 2024 |

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Intense Passion Fruit Chocolate Bonbons

These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.

Jul 16th, 2024 |

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Intense Mango Chocolate Bonbons

One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.

Jul 16th, 2024 |

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Fruit Caramel

A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!

Jun 11th, 2024 |

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Apricot Cookie Dough Chocolate Bar

Apricot Cookie Dough Chocolate Bar Recipe | Keylink

Oct 5th, 2023 |

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Pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Philip Khoury's Apricot Pecan Pralines

Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!

Oct 21st, 2022 |

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Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

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Peach Melba Chocolates

This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink

Sep 14th, 2022 |

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Matcha Mojito Truffles

The versatility of matcha has captured the imaginations of the confectionery world. Here’s our take on the trend: Mojito and Matcha Green Tea Chocolates! Mojito and Matcha Green Tea Chocolates Recipe | Keylink

Jun 21st, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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The Mojito

Dive into summer with this classic cocktail inspired chocolate bonbon! Bringing together lime, mint, rum and white chocolate for a sharp and sweet experience that tastes like sunshine.

Mar 28th, 2022 |

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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

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Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi 65% Origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

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Spiced Caramel & Apple

An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.

Sep 2nd, 2021 |

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Apple & Brandy Truffle

Mar 4th, 2020 |

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Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

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Passionfruit Star Truffles

Passionfruit Star Truffles Recipe | Keylink

Mar 2nd, 2020 |

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Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

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Spiced Pear with Brandy Gelato

Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

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Mango and Passion Fruit FrappShake

Add a fruity twist to your summer drinks offering with our Mango and Passion Fruit FrappShake recipe! This ice-blended, super-thick ice cream milkshake will satisfy your customers' sweet tooth and cool them down on hot summer days.

Jan 28th, 2020 |

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Arriba Milk Chocolate Gelato

Blend Arriba Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!

Jan 27th, 2020 |

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Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

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Mango and Passion Fruit Gelato

Our Mango and Passion Fruit Gelato recipe is totally tropical and will get your customers' taste buds dancing this summer! Made with real fruit purée and paste, blended into a creamy, sweet gelato base, this is one recipe you'll come back to time and time

Jan 21st, 2020 |

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Searching resources for "ravifruit"

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