Searching resources for "origin"

Valrhona Cocoa Library: Tanariva 33%

We’re taking a trip to Madagascar with Valrhona’s first single origin milk chocolate, Tanariva 33%. This Grands Crus blend captures the character of the Madagascan beans, and adds a layer of luxury you won’t be able to resist!

Oct 18th, 2024 | 0min read

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Get the most out of Afternoon Tea Week as a business owner

Afternoon Tea Week in the UK is 7th - 13th August 2023 and is a delectable opportunity for business owners. We’ll explain how!

Aug 8th, 2023 | 1.5min read

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What is World Chocolate Day and how is it celebrated?

World Chocolate Day is on the 7th July and is a global celebration of all things chocolate! Read on for ideas on how to enjoy all that chocolate has to offer.

Jun 20th, 2022 | 1.5min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

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Our Top Clean Tasting Couverture Chocolates

Clean tasting couverture chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top choices!

May 30th, 2022 | 1min read

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Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 16th, 2022 | 2min read

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How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 9th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.

May 8th, 2018 | 9.5min read

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Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

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Regulations Governing the Production and Packaging of Chocolate Products

These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.

Jul 18th, 2014 | 2min read

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Diwali - Pistachio and Marzipan in Dark Chocolate

A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!

Nov 6th, 2023 |

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Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

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Passion Fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime | Keylink

Dec 19th, 2022 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Coconut & Coffee Chocolates

Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink

Oct 19th, 2022 |

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Chai & Tonka Bean Chocolates

These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink

Oct 19th, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

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Tropical Burst

Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise | Keylink

Apr 17th, 2022 |

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Honey Ganache Chocolates

A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!

Feb 16th, 2022 |

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Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe, perfect for Valentines Day! | Keylink

Nov 11th, 2021 |

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Mulled Blackcurrant Okapi

Mulled Blackcurrant Okapi 65% origin Dark Chocolate Recipe | Keylink

Oct 13th, 2021 |

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Around the World - Yuzu & Black Sesame (Japan)

Around the World - Yuzu and Black Sesame Truffle (Japan) Recipe | Keylink

Mar 9th, 2020 |

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Tanzanie Hazelnut Praline

Tanzanie Hazelnut and Almond Praline Recipe | Keylink

Mar 6th, 2020 |

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Around the World - Limoncello Truffles (Italy)

Around the World - Limonchello Truffles (Italy) Recipe | Keylink

Mar 5th, 2020 |

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Around the World - Indian Chai Truffle (India)

Around the World - Indian Chai Truffle (India) Recipe | Keylink

Mar 5th, 2020 |

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Around the World - Lime & Chilli Truffle (Mexico)

Around the World - Chilli & Lime Truffle (Mexico) Recipe | Keylink

Mar 4th, 2020 |

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Apple & Brandy Truffle

Mar 4th, 2020 |

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Lime and Cointreau® Ganache

Lime and Cointreau® Ganache Recipe | Keylink

Mar 4th, 2020 |

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Pear William Ganache

Pear William Ganache Recipe

Mar 3rd, 2020 |

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Classic St.Remy XO Brandy Truffle

Classic St. Remy XO Brandy Truffle | Keylink

Mar 2nd, 2020 |

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Crunchy Papouasie Truffle

Crunchy Papouasie Truffle Recipe | Keylink

Mar 2nd, 2020 |

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Lime Caramel, Coconut Praline & Rum Ganache

Lime Caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

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Cinnamon & Star Anise Ganache

Cinnamon & Star Anise Ganache Recipe | Keylink

Feb 26th, 2020 |

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Lemon & Basil

Lemon & Basil Bonbon Recipe | Keylink

Feb 26th, 2020 |

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Cherry Gelato

This simple but delicious Cherry Gelato recipe has the perfect balance of sweet and tart, and can be decorated and customised however you prefer!

Jan 27th, 2020 |

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Arriba Milk Chocolate Gelato

Blend Arriba Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!

Jan 27th, 2020 |

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Brazilian Chocolate Orange Gelato

Get adventurous with our decadently dark Brazilian Chocolate Orange Gelato! With fresh orange juice, Valrhona Macaé chocolate couverture and Callebaut's Dark ChocoBase gelato base mix.

Jan 24th, 2020 |

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Searching resources for "origin"

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