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Ravifruit Raspberry Pate de Fruits

Ravifruit Raspberry Pate de Fruits
Tips and tricks for making pate de fruits using raspberry fruit puree - full recipe available here
Aug 20th, 2024 |
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Cuttable Ganache by Valrhona

Cuttable Ganache by Valrhona
A divine cut ganache recipe using Valrhona Tropilia Amer 70% dark chocolate, perfect for dipped pralines and bonbons.
Jul 26th, 2024 |
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Intense Apricot Chocolate Bonbons

Intense Apricot Chocolate Bonbons
Rich dark chocolate and real apricot purée encased in Valrhona Tropilia Noire 53%, these intense apricot chocolate bonbons are deliciously moreish!
Jul 16th, 2024 |
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Intense Rasperry Chocolate Bonbons

Intense Rasperry Chocolate Bonbons
These tart but tempting Intense Raspberry Chocolate Bonbons are perfect as dessert for a summer picnic in the countryside, with their combination of berry flavours and rich, dark chocolate.
Jul 16th, 2024 |
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Intense Blackcurrant Chocolate Bonbons

Intense Blackcurrant Chocolate Bonbons
Whisk together real blackcurrant purée and dark chocolate for a truly intense experience! Try this recipe for Intense Blackcurrant Chocolate Bonbons from Valrhona.
Jul 16th, 2024 |
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Intense Lemon Chocolate Bonbons

Intense Lemon Chocolate Bonbons
Try these taste bud tingling Intense Lemon Chocolate Bonbons from Valrhona, enrobed in darkly decadent Tropilia Noire 53% chocolate.
Jul 16th, 2024 |
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Intense Passion Fruit Chocolate Bonbons

Intense Passion Fruit Chocolate Bonbons
These intense passion fruit chocolate bonbons are bursting with sunshine and mouthwatering passion fruit flavours. Enrobed in Valrhona Tropilia Noire 53%, they're a rich and decadent treat for the senses.
Jul 16th, 2024 |
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Intense Mango Chocolate Bonbons

Intense Mango Chocolate Bonbons
One taste of these intense mango chocolate bonbons with Valrhona Tropilia Noir and you'll be transported to a tropical island under the summer sun.
Jul 16th, 2024 |
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Diwali - Pistachio and Marzipan in Dark Chocolate

Diwali - Pistachio and Marzipan in Dark Chocolate
A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!
Nov 6th, 2023 |
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Gingerbread Cuttable Ganache

Gingerbread Cuttable Ganache
A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!
Oct 24th, 2023 |
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Ruby & Lime Dipped Praline

Ruby & Lime Dipped Praline
Ruby and Lime Dipped Praline Recipe | Keylink
Oct 13th, 2023 |
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Philip Khoury's Peanut Crunch Bar

Philip Khoury's Peanut Crunch Bar
Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!
Oct 21st, 2022 |
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Philip Khoury's Apricot Pecan Pralines

Philip Khoury's Apricot Pecan Pralines
Philip Khoury, Head Pastry Chef of Harrods and Martellato Ambassador, recently visited the Keylink Kitchen and shared this apricot pecan praline recipe with us!
Oct 21st, 2022 |
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