Searching resources for "caramel"

caramel Alternatives Your Customers Will Adore

Hit the new nostalgia trend with caramel flavour alternative like butterscotch and dulce de leche that your customers won't be able to resist!

Aug 9th, 2024 | 3.5min read

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Valrhona Cocoa Library: caramelia 36%

We’re back once more with another of Valrhona’s tasty couvertures. This month, we’re looking at caramelia 36%, a luxurious milk chocolate with notes of salted caramel.

Jun 12th, 2024 | 0.5min read

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The Creamy, the Smooth, and the Crunchy - A Rough Guide to Pairing Textures and Flavours

Learn how you can pair chocolate with different inclusions like caramel, nuts, and marshmallow in our rough guide to textures and flavours

Jun 16th, 2023 | 4.5min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

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What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

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Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 16th, 2022 | 2min read

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5 DIY Home Baking Kits… without all the stress!

There’s no simpler way to ignite (or fuel) a passion for baking than with home baking kits. We’ve compiled 5 chocolatey baking kits your customers will love!

Apr 11th, 2022 | 2min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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Why Gelato and FrappShakes Are the Ideal Revenue Booster for Your Business

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

Mar 5th, 2019 | 2min read

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Creme a la Carte Alternative

Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!

Nov 15th, 2024 |

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Chai, Vanilla and Coconut Polar Bear Bonbons

Get festive with our polar bear bonbons. Here's how you make a chai vanilla bonbon chocolates with coconut flakes!

Aug 21st, 2024 |

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Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

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Fruit caramel

A deliciously fruity caramel that's perfect for piping into your moulded chocolate bonbons, pouring over a chocolate dessert or drizzling onto an ice cream sundae!

Jun 11th, 2024 |

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I Like You a Latte! Coffee & caramel Ganache

Make these coffee flavoured chocolates with gold chocolate and a crunch!

Dec 11th, 2023 |

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Gingerbread Cuttable Ganache

A simple and versatile cuttable ganache recipe, perfect for creating dipped pralines. We used gingerbread flavourings and Gold chocolate, but you can adapt this recipe any way you want!

Oct 24th, 2023 |

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Salted caramel Milk Chocolate Bar

Salted caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

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Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha Recipe | Keylink

Sep 8th, 2023 |

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Triple Chocolate Mousse

Triple Chocolate Mousse Recipe | Keylink

Aug 30th, 2023 |

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Cherry Chocolate Trifle

Cherry Chocolate Trifle Recipe | Keylink

Aug 30th, 2023 |

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caramel Mocha Latte

With sweet caramel chocolate and bitter coffee, this caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.

Aug 1st, 2023 |

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Add some pizazz to your daily flat white with our Flat Gold caramel Mocha! Combining coffee and gold chocolate milk for a decadently satisfying chocolate and coffee drink, made with Van Houten's Chocolate Drinks Powder.

Aug 1st, 2023 |

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Iced Dark Chocolate Cold Brew

Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.

Aug 1st, 2023 |

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Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

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Hazelnut & Vanilla caramel Chocolates

This hazelnut chocolate recipes offers a spin on a classic! Silky-smooth, flavourful caramel, encased in a rich couverture chocolate – what a comeback!

Oct 20th, 2022 |

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Apple, Cinnamon & Salted caramel Chocolates

Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink

Oct 19th, 2022 |

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Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Cacao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Ruby, Raspberry & Pistachio Bar

A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer | Keylink

Apr 17th, 2022 |

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Salted caramel, Apple & Honeycomb Bar

Salted caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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Honey Ganache Chocolates

A sweet honey flavoured chocolate ganache in a milk chocolate shell, perfect for Spring!

Feb 16th, 2022 |

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Zephyr caramel & Champagne Heart

Zephyr caramel flavoured white chocolate hearts filled with Marc de Champagne!

Nov 30th, 2021 |

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Spiced caramel & Apple

An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.

Sep 2nd, 2021 |

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Double Chocolate Muffins

Double Chocolate Muffin with Honeycomb Recipe | Keylink

Sep 2nd, 2021 |

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caramel Chocolate Muffins

caramel Chocolate Muffin Recipe | Keylink

Sep 2nd, 2021 |

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Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

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Moulded Crunchy Lollipops

Mar 6th, 2020 |

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Crunchy Papouasie Truffle

Crunchy Papouasie Truffle Recipe | Keylink

Mar 2nd, 2020 |

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Mini Salted caramel with Cointreau ®

Mini Salted caramel Truffles with Cointreau ® Recipe | Keylink

Mar 2nd, 2020 |

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Passionfruit Star Truffles

Passionfruit Star Truffles Recipe | Keylink

Mar 2nd, 2020 |

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Lime caramel, Coconut Praline & Rum Ganache

Lime caramel, Coconut Praline & Rum Ganache by Ruth Hinks | Keylink

Feb 26th, 2020 |

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Salted caramel Gelato

Sample our Salted caramel Gelato and you'll find a new favourite! With a sweet, slightly salted caramel flavour and a fabulous caramel sauce ripple, your customers will be queueing down the street!

Feb 3rd, 2020 |

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Salted caramel FrappShake

Once your customers taste this indulgent Salted caramel FrappShake, they won't be able to resist returning all summer long! Our blended ice cream milkshake recipes are ideal for cafes, chocolate shops and bakeries looking for ways to attract customers thr

Jan 28th, 2020 |

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Dark Milk Chocolate Gelato

Whip up a batch of sumptuous Dark Milk Chocolate Gelato with Callebaut's ChocoBase Fondente gelato base mix, perfect for all your dark milk ice cream loving customers!

Jan 28th, 2020 |

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Hazelnut Gelato

Delight your customers with this indulgent Hazelnut Gelato recipe that would even tempt Mr. Ambassador! Combining Callebaut's finest Belgian chocolate couverture, gelato base mix and ChocoCrema for a sumptuous frozen treat.

Jan 27th, 2020 |

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Hazelnut Ripple Gelato

Our sumptuous Hazelnut Ripple Gelato recipe uses Colac's neutral gelato base for a smooth, creamy gelato, with a ripple of Callebaut's ChocoCrema Nocciola for a delightful hazelnut ripple ice cream.

Jan 27th, 2020 |

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Arriba Milk Chocolate Gelato

Blend Arriba Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!

Jan 27th, 2020 |

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Speculoos Gelato

This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!

Jan 24th, 2020 |

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Pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic Pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

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Brazilian Chocolate Orange Gelato

Get adventurous with our decadently dark Brazilian Chocolate Orange Gelato! With fresh orange juice, Valrhona Macaé chocolate couverture and Callebaut's Dark ChocoBase gelato base mix.

Jan 24th, 2020 |

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Triple Hazelnut Gelato

If you're nut for nuts, you'll adore this Triple Hazelnut Gelato recipe! With heapings of Callebaut's ChocoCrema Nocciola and a scattering of caramelised hazelnuts, it's a nut lovers paradise!

Jan 24th, 2020 |

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Searching resources for "caramel"

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