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Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!
Add a Hole Bunch of Colour to Your Easter and Spring Chocolate Range!
With spring just around the corner filled with warmer weather and longer days, we’re already excited as to what the season has to offer... get ready to be inspired by a range of Easter products and ideas from Keylink!
Feb 2nd, 2023 | 2min read
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Why Colour is so Important for Chocolate Packaging
Why Colour is so Important for Chocolate Packaging
The colour of packaging accounts for 85% of the reason consumers purchase a product. Find out how you can use colour psychology to sell chocolate!
Jul 26th, 2022 | 2min read
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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Summer 2022 Chocolate & Bakery Flavour Pairings and Trends
Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.
Jun 6th, 2022 | 2min read
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Welcoming Spring with Seasonal Flavour & Colour Trends
Welcoming Spring with Seasonal Flavour & Colour Trends
2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!
Mar 1st, 2022 | 5min read
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Anna's Colombia Journal
Anna's Colombia Journal
In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.
May 8th, 2018 | 9.5min read
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Cherry Chocolate Trifle
Cherry Chocolate Trifle
Cherry Chocolate Trifle Recipe | Keylink
Aug 30th, 2023 |
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Spiced Christmas Cocktail Chocolates
Spiced Christmas Cocktail Chocolates
This spiced Christmas cocktail chocolate recipe expertly combines sweetness, zest and spice. An expert blend of Cointreau with W2 Crema and Valrhona Ivoire, these cocktail chocolates resemble delicious, warming snowballs.
Oct 20th, 2022 |
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apple, Cinnamon & Salted Caramel Chocolates
apple, Cinnamon & Salted Caramel Chocolates
Get into the festive spirit with this Christmas apple chocolate recipe! | Keylink
Oct 19th, 2022 |
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Cacao Barry Ocoa, apple & Rum Truffles
Cacao Barry Ocoa, apple & Rum Truffles
Dark and delicious, our apple and Rum Truffle Chocolates are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.
Jun 21st, 2022 |
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Salted Caramel, apple & Honeycomb Bar
Salted Caramel, apple & Honeycomb Bar
Salted Caramel, apple and Honeycomb Snacking Bar Recipe | Keylink
Feb 16th, 2022 |
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Spiced Caramel & apple
Spiced Caramel & apple
An autumnal chocolate treat that's perfect for Bonfire Night! These spiced caramel and apple chocolate bonbons will put a smile on your customers' faces.
Sep 2nd, 2021 |
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Spiced Pear with Brandy Gelato
Spiced Pear with Brandy Gelato
Our recipe for Spiced Pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!
Jan 30th, 2020 |
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Coconut Gelato
Coconut Gelato
Go exotic with this Coconut Gelato recipe, blending delicious gelato with coconut cream and desiccated coconut for a sweet, slightly textured frozen treat your customers will love.
Jan 27th, 2020 |
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Speculoos Gelato
Speculoos Gelato
This sweet, spiced biscuit flavour ice cream is a really crowd pleaser, especially in the cooler months. Our Speculoos Gelato recipe has just three ingredients and is ready to serve in a matter of hours, go on, give it a try!
Jan 24th, 2020 |
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