Searching resources for " pear "

What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

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Welcoming Spring with Seasonal Flavour & Colour Trends

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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A Guide to Sugars and Gelling Agents

There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not!

Sep 11th, 2018 | 1.5min read

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Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

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Creme a la Carte Alternative

Make your very own version of Callebaut's Creme a la Carte with this recipe, using white chocolate, cream, sugars and neutral alcohol!

Nov 15th, 2024 |

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Dubai Pistachio Chocolate Bar

Get your fix of the viral Dubai pistachio chocolate bar with our twist on the recipe, swapping crushed wafer for the traditional knafeh.

Aug 12th, 2024 |

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Paul A. Young's Water Ganache

Learn to make a silky water ganache with this recipe by expert chocolatier Paul A. Young and Keylink. With tips for shelf life, flavouring and perfecting your ganache from one of the UK's best chocolatiers.

Aug 12th, 2024 |

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Diwali - Pistachio and Marzipan in Dark Chocolate

A delicious pistachio and marzipan chocolate recipe, perfect for Diwali!

Nov 6th, 2023 |

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Salted Caramel Milk Chocolate Bar

Salted Caramel Milk Chocolate Bar Recipe | Keylink

Oct 6th, 2023 |

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Alfajores

A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!

Sep 28th, 2023 |

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Pumpkin Carriage White Chocolate Mocha

Pumpkin Carriage White Chocolate Mocha Recipe | Keylink

Sep 8th, 2023 |

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Caramel Mocha Latte

With sweet caramel chocolate and bitter coffee, this Caramel Mocha Latte is the perfect afternoon pick me up! Use oat milk for an added earthy note to really round out the flavours.

Aug 1st, 2023 |

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White Chocolate Iced Latte

Sweeten those long summer days with our delicious White Chocolate Iced Latte recipe. Mix Van Houten white chocolate drink powder with milk and a shot of espresso before pouring over ice for a refreshing, mood boosting treat!

Aug 1st, 2023 |

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Classic Hot Chocolate

Classic Hot Chocolate Recipe | Keylink

Aug 1st, 2023 |

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Rose, Red Chilli & Lime Chocolates

This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.

Oct 26th, 2022 |

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pear, Clove & Allspice Chocolate

This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.

Oct 25th, 2022 |

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Christmas Stuffed Cookie

A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.

Oct 17th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Salted Caramel, Apple & Honeycomb Bar

Salted Caramel, Apple and Honeycomb Snacking Bar Recipe | Keylink

Feb 16th, 2022 |

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White Chocolate & Raspberry Muffins

White Chocolate & Raspberry Muffin Recipe | Keylink

Sep 2nd, 2021 |

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Ruby Hot Chocolate

A deliciously fruity Ruby Hot Chocolate recipe for chocolate and raspberry lovers! With Van Houten's Ruby Chocolate Drink Powder, whipping up a batch of ruby hot chocolate is simple!

May 20th, 2021 |

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pear William Ganache

pear William Ganache Recipe

Mar 3rd, 2020 |

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White Chocolate Gelato

Lovers of white chocolate won't be able to resist this White Chocolate Gelato recipe! With layers of Callebaut ChocoGelato Bianco, made with 70% white chocolate, Pinguino Bianco Gelato Coating and white chocolate Crispearls.

Feb 3rd, 2020 |

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Spiced pear with Brandy Gelato

Our recipe for Spiced pear and Brandy Gelato features a delicious Speculoos spiced biscuit ripple, making this a real winter warmer of a frozen dessert!

Jan 30th, 2020 |

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Strawberry FrappShake

Get fresh and fruit with our super thick, ice cream Strawberry FrappShake recipe! Cool down this summer with frozen drinks your customers will love.

Jan 28th, 2020 |

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Vanilla Gelato

This simple but classic Vanilla Gelato is a staple of ice cream and gelato shop windows, with its pure white appearance and traditional vanilla flavour.

Jan 27th, 2020 |

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Hazelnut Gelato

Delight your customers with this indulgent Hazelnut Gelato recipe that would even tempt Mr. Ambassador! Combining Callebaut's finest Belgian chocolate couverture, gelato base mix and ChocoCrema for a sumptuous frozen treat.

Jan 27th, 2020 |

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Stracciatella Gelato

An authentic Italian Stracciatella Gelato recipe, combining milk-based gelato with dark chocolate shavings for a fabulous ice cream with a fantastic crunchy texture.

Jan 24th, 2020 |

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pear Gelato

Taste the last days of a long. hot summer with our sweet and nostalgic pear Gelato Recipe. A fruity frozen treat that your customers will love for its simplicity and subtle flavour.

Jan 24th, 2020 |

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White Chocolate Bianco Gelato

Indulge a little with Callebaut's White Chocolate Bianco Gelato. Made with their pioneering chocolate gelato base mix and water, the result is a surprisingly sumptuous and decadent chocolate ice cream your customers will adore.

Jan 21st, 2020 |

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Searching resources for " pear "

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