Resources »  Recipe Book  »  Gelato - Soft Serve 

Peanut Butter Soft Serve

Ingredients

  • 1kg Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 300g Peanut Paste (SCF0540A)

Method

Create a batch of sweet and nutty soft serve gelato with Colac gelato base mix and Kessko peanut paste. With just three ingredients and a handful of simple steps, you'll be ready to satisfy your customers' cravings for frozen desserts and nut-flavoured treats all in one go!

How to Make Peanut Butter Soft Serve Gelato:

  1. Heat the milk (70-85°c) 

  2. Add the Colac neutral base and blend for 2+ minutes

  3. Leave to cool for approximately 30 minutes 

  4. Add the peanut paste and blend again 

  5. Then pour in your soft serve machine and churn 

Enjoyed this recipe? Try hazelnut gelato, or even pistachio gelato next time! And don't forget to decorate with a sprinkle of chopped or whole nuts.

Approximate costs

£13.52
4.3kg batch
£0.31
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
   Print this recipe

Add ingredients to your order

Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 15

£14.08 2kg bag
More

Kessko

Peanut Paste

100% Roasted Peanuts;Unsweetened;Brown colour

SCF0540A

The manufacturer has confirmed this product is suitable for vegans.

In-stock: 3

£57.98 5kg tub
More