Real Coffee FrappShake

Method

If your customers like a real hit of caffeine with their frozen drinks, then this blended ice cream milkshake with coffee is the perfect solution! Combining sumptuous gelato with real coffee and blending until creamy, smooth and delicious, your bean juice loving customers will be buzzing to try it!

How to Make a Real Coffee FrappShake:

1. Heat the milk to 70°c. 
2. Add the Colac gelato base and blend for 2 minutes 
3. Add the coffee and blend again 
4. Pour into the FrappShake machine and churn 
5. Serve and decorate with whipped cream and coffee flavoured chocolate beans!

Enjoyed this recipe? You can experiment and adjust the amount of coffee and milk to obtain the flavour you want for your signature coffee milkshake.