Raspberry FrappShake

Ingredients

750g Colac Neutral White Base (SGC1006/SGC1006P)
1000ml Pasteurised Semi Skimmed Milk
3000ml Water
450g Colac Raspberry Paste (SGF1816)

Method

Give your customers a taste of nostalgia with this recipe for our take on a raspberry milkshake, blending quality gelato with raspberry flavouring and ice for a frozen drink that will take them back to the summer days of their youth.

How to Make a Raspberry FrappShake:

If you would like to make your FrappShake richer then use whole milk instead of semi skimmed.

Heat the milk to 70°c
Add the Colac gelato base and blend for 2 minutes
Add the water and raspberry paste then blend
Pour into the FrappShake machine and churn
Serve and decorate as your customers prefer!

Enjoyed this recipe? We decorated ours with whipped cream, raspberry topping sauce (SGF1706) and chopped freeze-dried raspberries (SCF0324P), but you can decorate yours however you like!

Approximate costs

£15.13

5.2 litres

£1.16

400ml

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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