Tutti Frutti Gelato

Ingredients

1kg Colac Neutral White Base (SGC1006/1006P)
3kg Whole Milk
400g Forest Fruits Flavour Paste (SGF1804)

Method

Tutti frutti ice cream has been a popular flavour in the UK since the 1860s, and it's still one of the biggest sellers for many ice creameries and gelaterias. Our take on the classic flavour combines Colac's creamy neutral gelato base and their Forest Fruits flavour paste, for a tutti frutti gelato that your customers will rave about!

How to Make Tutti Frutti Gelato:

Heat the milk (70-85°c)
Add the Colac neutral gelato base and blend for 2+ minutes
Allow to cool, add the Forest Fruits flavour paste and blend
Then churn, decorate and store as you would normally

Enjoyed this recipe? This tutti frutti gelato would make a fantastic ice cream sundae, layered with Forest Fruits sundae topping! Or chop freeze-dried fruit and stir through for a little added texture.

Approximate costs

£18.19

4 kg batch

£0.45

100g

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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