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Strawberry Gelato

Ingredients

  • 1kg of Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 400g Strawberry Flavour Paste (SGF1822)

Method

Strawberry ice cream is a classic flavour, loved by kids and adults alike. Our recipe uses real strawberry purée and milk to create a light, flavourful and satisfying gelato that your customers will never guess has come from a powdered base mix!

How to Make Strawberry Gelato:

  1. Heat the milk (70-85°C) 
  2. Add the Colac Neutral gelato base mix and blend for 2+ minutes 
  3. Allow to cool, add the strawberry flavour paste and blend 
  4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Add a little texture with chopped freeze-dried strawberry pieces!

Approximate costs

£17.59
4 kg batch
£0.44
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 8

£17.89 2kg bag
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Colac

Colac Strawberry Flavour Compound

SGF1822

Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or...

In-stock: 34

£18.97 1.15kg tub
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