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Salted Caramel Gelato

Ingredients

  • 1kg of Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 360g Salted Caramel Paste (SGF1818)

Method

A big trend that isn't going anywhere fast, salted caramel has captured the hearts of dessert lovers over the last few years. With its perfect balance of sweet and savoury, it's delightful on its own and makes a perfect accompaniment for an assortment of puddings and desserts. This is one gelato flavour you'll keep coming back to!

How to Make Salted Caramel Gelato:

  1. Heat the milk (70-85°c) 
  2. Add the Colac neutral gelato base mix and blend for 2+ minutes 
  3. Allow to cool, add the salted caramel flavour paste and blend again 
  4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Colac Salted Caramel Topping Sauce (SGF1708) is perfect for rippling through the gelato for a delicious and visually appealing effect!

Approximate costs

£15.41
4.3kg batch
£0.36
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

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Colac

Colac Salted Caramel Flavour Compound

SGF1818

Colac flavour pastes are the perfect solution to your search for fresh, true tasting products to flavour your gelato or...

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