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80% Dark Chocolate Vegan Gelato with Soya Milk

Ingredients

  • 2250ml Soya Milk
  • 917g Power 80 Chocolate (SCC586)
  • 750g of ChocoBase Dark Base Mix (SGC1000)

Method

If you're looking for a vegan chocolate gelato recipe that still has the creaminess of a non-vegan gelato, try our 80% Dark Chocolate Vegan Gelato with Soya Milk! Combining the intensity of Callebaut's Power 80 with their pioneering Dark ChocoBase Gelato base mix, this recipe will delight any vegan chocolate lover.

How to Make 80% Dark Chocolate Vegan Gelato with Soya Milk:

  1. Warm the soya milk to 50°C 
  2. Add the Dark ChocoBase and blend with a high powered blender for 2+ minutes 
  3. Add the Power 80 dark chocolate and blend again until the chocolate is dissolved 
  4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? We also have recipes for vegan dark chocolate using Power 80 and water, if you prefer.

Approximate costs

£35.72
4 kg batch
£0.89
100
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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