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Pistachio Gelato

Ingredients

  • 1kg of Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 400g Pistachio Nut Paste (SCM192)

Method

Combining the sweet creaminess of gelato and the earthy, nuttiness of pistachio, this delicious pistachio gelato recipe uses Nutural World's 100% pure pistachio paste for a truly authentic flavour and smooth texture.

How to Make Pistachio Gelato:

  1. Heat the milk (70-85°c) 
  2. Add the Colac neutral gelato base and blend for 2+ minutes 
  3. Allow to cool, add the pistachio paste and blend 
  4. Then churn, decorate and store as you would normally

Enjoyed this recipe? Swap the pistachio paste for any of Nutural World's other nut pastes for a delicious nut flavour gelato that's unique to your business!

Approximate costs

£28.77
4.4kg batch
£0.65
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Nutural World

Pistachio Nut Paste

100% Pistachio

SCM192

One of the most popular flavours in chocolatier, patisserie and ice cream applications right now (have you tried the vir...

In-stock: 46

£44.45 1kg tub
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 8

£17.89 2kg bag
More