Lime and Cactus Gelato

Method

Contemporary and unexpected flavours are incredibly popular right now, so give your customers the chance to try something new and different with our Lime and Cactus Gelato recipe! Sweet, green and zingy, it's a flavour you won't forget once you've tried it! 

How to Make Lime and Cactus Gelato:

1. Heat the milk (70-85°c) 
2. Add the Colac neutral gelato base and blend for 2 minutes 
3. Allow to cool, add the lime and cactus flavour paste and blend 
4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Try one of our other citrus gelato recipes: Gin & Lemon, Black Sesame & Yuzu, or Orange Cointreau.