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Vegan 70% Dark Chocolate Gelato

Ingredients

  • 2250ml Water
  • 917g Dark Chocolate (SCC1507)
  • 750g of ChocoBase Dark Base Mix (SGC1000)

Method

Callebaut's Dark ChocoBase gelato base mix is suitable for vegans and ideal for whipping up batches of vegan chocolate gelato and ice cream. We've used Callebaut Very Bitter Dark Chocolate, but you can use any vegan, dairy free dark chocolate you like!

How to Make Vegan 70% Dark Chocolate Gelato:

  1. Warm the water to 50°c 
  2. Add the Dark ChocoBase gelato base mix and blend with a high powered blender for 2 + minutes 
  3. Add the 70% dark chocolate and blend again until the chocolate is dissolved 
  4. Then churn, decorate and store as you would normally. 

Enjoyed this recipe? Experiment with different cocoa content percentages to find your favourite, you could even test them on your customers!

Approximate costs

£30.21
4 kg batch
£0.76
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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