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Callebaut Pistachio Paste Gelato

Ingredients

  • 1kg of Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 300g Pure Pistachio Paste (SCM156)

Method

Pistcahio gelato is an absolute classic across the world, loved by millions. Make yours extra special with Callebaut's Pure Pistachio Nut Paste, 100% pistachios in a smooth delicious preparation. Top your batch with whole pistachios for some added Mediterranean flair!

How to Make Callebaut Pistachio Paste Gelato:

  1. Heat the milk (70-85°c) 
  2. Add the Colac neutral gelato base and blend for 2+ minutes 
  3. Allow to cool, add the pistachio paste and blend 
  4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Experiment with our range of 100% nut pastes and create a whole selection of fresh, nutty gelatos!

Approximate costs

£42.98
4 kg batch
£1.07
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 8

£17.89 2kg bag
More

Callebaut

Pure Pistachio Nut Paste

100% Pistachios

SCM156

Callebaut's Pure Pistachio Nut Paste is 100% pistachios in a smooth, delicious preparation, perfect for filling...

In-stock: 11

£106.62 1kg tub
More