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Amaretto Gelato

Ingredients

  • 1kg of Colac Neutral White Base (SGC1006P)
  • 3kg Whole Milk
  • 75ml Amaretto (SCL166 or SCL166B)

Method

There's nothing more Italian than gelato, except maybe Amaretto flavoured gelato. Add a warming splash of almond-flavoured concentrated alcohol to your recipe for a nutty but nice amaretto ice cream!

How to Make Amaretto Gelato:

  1. Heat the milk (70-85°c) 
  2. Add the Colac neutral gelato base and blend for 2+ minutes 
  3. Allow to cool, add the amaretto and blend again 
  4. Then churn, decorate and store as you would normally 

Enjoyed this recipe? Experiment with other concentrated alcohols, Limoncello or Cointreau would make delicious gelato!

Approximate costs

£14.70
4 kg batch
£0.37
100g
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.
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Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 8

£17.89 2kg bag
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Liqueurs

Amaretto 60% vol; Concentrated Alcohol

(Duty paid of £17.24 per 1 litre) PET Bottle

SCL166

This almond-flavoured concentrated alcohol packs a punch! Add a dash to your favourite ganache recipe and top your bonb...

In-stock: 6

£49.42 1l bottle
More