Our range of Swiss Packaging

Clear Stick Box with Lid

L: 100mm, W: 30mm, H: 30mm; Gold-Board Bottom

SPT2606

These boxes have air welded seams, this means no glue is used and the PET is recylable, along with the gold board base.

In-stock: 11

Our range of Swiss Packaging

Clear Stick Box with Lid

L: 120mm, W: 30mm, H: 30mm; Gold-Board Bottom

SPT2610

These boxes have air welded seams, this means no glue is used and the PET is recylable, along with the gold board base.

In-stock: 3

Our range of Swiss Packaging

Clear Stick Box with Lid

L: 185mm, W: 30mm, H: 30mm; Gold-Board Bottom

SPT2612

These boxes have air welded seams, this means no glue is used and the PET is recylable, along with the gold board base.

Out of stock - No ETA

Our range of Swiss Packaging

Clear Stick Box with Lid

L: 245mm, W: 30mm, H: 30mm; Gold-Board Bottom

SPT2616

These boxes have air welded seams, this means no glue is used and the PET is recylable, along with the gold board base.

Out of stock - No ETA

Our range of Swiss Packaging

Clear Stick Box with Lid

L: 190mm, W: 40mm, H: 40mm; Gold-Board Bottom

SPT2622A

These boxes have air welded seams, this means no glue is used and the PET is recylable, along with the gold board base.

In-stock: 3

Keylink Packaging

Orange Base Cards & Sleeves

for 100mm long PET Stick Boxes

SPC3202

In-stock: 3 Will not be restocked

Keylink Packaging

Green Base Cards & Sleeves

for 185mm long PET Stick Boxes

SPC3220

Sleeve is 80mm long x 33mm wide.  

In-stock: 2 Will not be restocked

Keylink Packaging

White Base Cards & Sleeves

For 245mm long PET Stick Boxes

SPC3251

In-stock: 25 Will not be restocked

Callebaut

Dark ChocoBase Gelato Base Mix

Contains 10% Dark Chocolate

SGC1000

Create your signature flavour with Callebaut's Chocobase, specially crafted for artisan chocolatiers and gelato make...

In-stock: 6

Callebaut

Milk ChocoBase Gelato Base Mix

Contains 20% Milk Chocolate

SGC1002

Create your signature flavour with Callebaut's Chocobase, specially crafted for artisan chocolatiers and gelato make...

In-stock: 20

Short-dated stock available. Click here for details.

Callebaut

ChocoGelato Extra Fondente Gelato Base Mix

Contains 60% Dark Chocolate

SGC2002

Containing real Belgian chocolate and richer than any other recipe on the market, Callebaut's ChocoGelato Base...

In-stock: 2 Will not be restocked

Colac

Colac Complete Vanilla Base Mix (Scoop)

10084

SGC1008

This complete base mix makes creating quality ice cream quick and easy. Colac have processed all of the ingredients in t...

In-stock: 6

Colac

Colac Complete Vanilla Base Mix (Scoop)

SGC1008P

This complete base mix makes creating quality ice cream quick and easy. Colac have processed all of the ingredients in t...

In-stock: 8

Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 3

Colac

Colac Complete Neutral Base Mix (Scoop)

SGC1006P

Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...

In-stock: 8

Colac

Colac Glucose-Fructose Syrup

SGC1012

Colac glucose-fructose syrup can be used to make numerous desserts and sorbets, or as a sweetener in your cocktails. It...

In-stock: 112

Colac

Colac Ice cream Softener

SGC1014

Colac ice cream softener causes a freezing point depression which makes your ice cream or gelato easily scoopable, even...

In-stock: 9

Cremas

ChocoCrema Nocciola

12% Hazelnuts

SGC3002

Developed especially for artisans and chefs, this nut crema stands out with the taste of freshly roasted hazelnuts and a...

In-stock: 19

Cremas

ChocoCrema Gold

100% Unique Gold Recipe

SGC3006

Easy to use and made to a unique recipe, this ChocoCrema can be used as a flavoured swirl running through your gelato to...

In-stock: 4

Nigay Caramel

Nigay Caramel with Guerande Salted Butter

Filling for Gelato/Ice Cream

SGC3100

In-stock: 15

Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC1610B (previously SCC610B)

Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...

In-stock: 45

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

In-stock: 10

Callebaut

Callebaut ICE White Chocolate

Minimum Cocoa Solids: 38.5%

SCC1614 (previously SCC614)

Made for ice cream dipping, this Callebaut milk chocolate is a fantastic way to get a firm chocolate snap on your forzen...

In-stock: 46

Callebaut

Callebaut ICE Chocolate; Ruby

Minimum Cocoa Solids; 53.6%

SCC1616 (previously SCC616)

Made with ice cream dipping and dripping in mind, this Callebaut Ruby chocolate is melted and then used to cover yo...

In-stock: 8