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Valrhona

Norohy Tadoka Vanilla 250g

SCF0506

A clean label recipe, this product blends vanilla concentrate, exhausted vanilla seeds, two varieties of vanilla bean po...

In-stock: 2

Valrhona

Norohy Organic Madagascan Bourbon Vanilla Extract 50ml

SCF0508

A clean label product with no added colour of flavour enhancer, Norohy vanilla extract uses Bourbon vanilla beans and, s...

In-stock: 6

Miscellaneous

Coloured Sugar Strands

SDS800

Colours that pop, a crunchy texture and a sweet flavour. Who knew strands offered the whole package?  Ideal for th...

In-stock: 233

Valrhona

Valrhona Guanaja 70% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

In-stock: 28

Valrhona

Valrhona Guanaja 70% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 70%

SCC5000A

Guanaja 70% is perhaps Valrhona's most iconic dark chocolate. With toasted cocoa notes and an overarching bitte...

In-stock: 58

Valrhona

Valrhona Caraibe 66% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...

In-stock: 62

Valrhona

Valrhona Caraibe 66% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5005A

A balanced dark chocolate with notes of sweet spices and slightly woody undertones, Valrhona's Caraïbe 66% inte...

In-stock: 11

Valrhona

Valrhona Manjari 64% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 64%

SCC5010

Manjari 64% is part of the Valrhona Grand Cru range of chocolates (a range dedicated to some of Valrhona’s finest...

In-stock: 14

Valrhona

Valrhona Araguani 72% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 72%

SCC5015

Of Venezuelan origin, Araguani 72% dark chocolate from Valrhona offers notes of sweet spices and a full-bodied finish. I...

In-stock: 31

Valrhona

Valrhona Macae 62% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5020

With an overall fruity note, this dark chocolate is an experience to be savoured, whether used in desserts or in a simpl...

In-stock: 6

Valrhona

Valrhona Alpaco 66% Grand Cru Dark Chocolate

Feve; Minimum Cocoa Solids 66%

SCC5025

Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...

Out of stock - No ETA

Valrhona

Valrhona Satilia Noire 62% Professional Dark Chocolate

Feve; Minimum Cocoa Solids 62%

SCC5030

A dark, rounded chocolate offering up hints of grilled fruit and balanced bitterness. Perfect for those intense, dark de...

In-stock: 26

Valrhona

Valrhona Tropilia Amer 70% Professional Signature Dark Chocolate

12kg Box; Minimum Cocoa Solids 70%

SCC5315

A well-rounded dark chocolate with a pronounced cocoa flavour, Tropilia Amer 70% works particularly well in cream-based...

In-stock: 43

Valrhona

Valrhona Oriado 60% Organic Chocolate

Feve; Minimum Cocoa Solids 60%

SCC5365A

Made with a blend of beans from Peru and the Dominican Republic, Oriado 60% offers a balanced flavour profile with notes...

In-stock: 10

Valrhona

Valrhona Tropilia Noire 53% Professional Signature Dark Chocolate

SCC5370

A balanced dark chocolate with notes of vanilla, Tropilia Noire 53% is a versatile couverture, ideal for a balancing cho...

In-stock: 23

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

In-stock: 148

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...

In-stock: 74

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507A (previously SCC507A)

Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...

In-stock: 1162

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1509 (previously SCC509)

A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; Very Bitter

Wrapped Bar; Minimum Cocoa Solids 70.5%

SCC1515A (previously SCC515A)

Full of roasted, bitter notes, this dark Belgian chocolate couverture has an impactful flavour that cocoa lovers will ad...

In-stock: 14