topping

Callebaut

Caramelised Nibbed Hazelnuts

Tub; Hazels 37% Sugar 63% Fat 22.3%

SCN235B

(Callebaut Code: NAN-CR-H3714E0-T64)   Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...

In-stock: 21

Keylink

Whole Pistachios

100% Pistachios; Shelled; Unpeeled

SCN250A

Pistachios are perfect for use in and on chocolate, in cereal bars, and for serving with desserts and ice cream.

In-stock: 13

Keylink

Whole Roasted Almonds

100% Almonds; Shelled

SCN252A

Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.

In-stock: 31

Keylink

Roasted Nibbed Peanuts

100% Peanuts; 2-6mm; Blanched

SCN255A

Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.

In-stock: 44

Keylink

Pecan Nut Pieces

100% Pecans; 10-15mm

SCN256A

Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.

In-stock: 32

Keylink

Desiccated Coconut

99.995% Coconut; 0.005% E220; 1-4mm

SCN264A

Desiccated coconut can be used in or on chocolate, in ice cream, desserts, or in savoury cooking.

In-stock: 12

Keylink

Ground Almonds

100% Almonds; 2-4mm; Blanched

SCN266A

Blanched ground almonds can be used for rolling truffles, to add texture to chocolate, or in desserts or ice cream.

In-stock: 15

Keylink

Whole Roasted Hazelnuts

100% Hazelnuts

SCN268

Whole roast hazelnuts can be used in or on chocolate bars, in cereal bars, in ice cream and desserts.

In-stock: 70

Keylink

Strip Almonds

100% Almonds; Blanched

SCN270A

Add a nutty crunch to your chocolate bars and brownies with these blanched strip almonds. 100% almonds, blanched and cu...

In-stock: 46

Nigay Caramel

Nigay Caramel with Guerande Salted Butter

Filling for Gelato/Ice Cream

SGC3100

In-stock: 15

Release Spray

Goldwax Food Release Spray

SCA200

A release spray made for easy removal of cakes from their tins, Goldwax spray is simply sprayed into to your pan before...

In-stock: 1006

Callebaut

Callebaut Organic Dark Chocolate

Easymelt Chips; Minimum Cocoa Solids 58.5%

SCC1560B (previously SCC560B)

Naturally delicious and organically good...  The superb taste of Callebaut chocolate, in bulk quantity to suit all...

To Order Only

Callebaut

Callebaut Organic Milk Chocolate

Easymelt Chips; Minimum Cocoa Solids 35.5%

SCC1562B (previously SCC562B)

Naturally delicious and organically good...  The superb taste of Callebaut chocolate, in bulk quantity to suit all...

To Order Only

Kessko

Gourmet Truffle Mass; White

Ready-to-use, firm, cuttable mass

SCM300A

This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...

To Order Only

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

SCM305A

This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

To Order Only

IBC

Edible Gold Flakes; 22.5kt

1g; E175

SEA263A

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. Thi...

To Order Only

IBC

Plaques; Fluffy Bunny Feet

40x30mm; 72 pcs - 36 pairs

SDC161

In need of something a little different for your easter creations? These fluffy bunny feet plaques are a wonderful way t...

To Order Only

IBC

Plaques; Fluffy Bunny Ears

50x20mm; 96 pcs - 48 pairs

SDC163

Perfect for pairing with our fluffy bunny feet plaques, these bunny ears are an eye catching easter delight! Applicatio...

To Order Only

SOC CHEF

Blueberries with Dextrose

SCF0832

Blueberries with dextrose can be used as an inclusion or topping to chocolate and cereal bars.

To Order Only

Nigay

Nigay Caramel Flakes

Fat coated for Gelato/Ice Cream

SGD1000

Fat coated for gelato and ice cream, these Nigay caramel flakes are premium quality and add a rich buttery caramel flavo...

To Order Only