topping

Callebaut

Callebaut 811 Crema

Post-bake chocolate filling

SCM290

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut 811 dark chocolate!  Callebaut&rs...

In-stock: 10

Callebaut

Callebaut Gold Crema

Post-bake filling with white chocolate with caramel

SCM292

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Gold chocolate!  Callebaut&r...

In-stock: 3

Callebaut

Callebaut Ruby Crema

Post-bake filling with ruby chocolate

SCM294

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut Ruby chocolate!  Callebaut’...

In-stock: 2

Callebaut

Callebaut; Crema Nocciola

Post-bake filling with chocolate and hazelnuts

SCM296

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with hazelnuts!  Calleb...

In-stock: 2

Callebaut

Callebaut; Crema Doppia Nocciola

Post-bake filling with chocolate and hazelnuts

SCM298

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with added hazelnuts! ...

In-stock: 13

Cacao Barry

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

SCM566A

Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate, perfect for piping...

In-stock: 17

Cacao Barry

Cacao Barry Cafe Crokine

Coffee Flavour with White Chocolate & Cocoa Nibs

SCM568

Café Crokine™ is a delightfully intense coffee taste preparation with white chocolate and crunchy caramelis...

In-stock: 8

Kessko

Gourmet Truffle Mass; White

Ready-to-use, firm, cuttable mass

SCM300

This is a very high grade, easy to use filling, principally combining white chocolate, sugar, condensed milk, and a litt...

In-stock: 7

Kessko

Gourmet Truffle Mass; Dark

Ready-to-use, firm, cuttable mass

SCM305

This is a very high grade, easy to use filling, principally combining dark chocolate, sugar, condensed milk, and a littl...

In-stock: 9

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

SCM280

A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for  making ganache. It has a smoot...

In-stock: 92

Kerry Foods

KerryMaid Whipping Cream Alternative

Minimum fat content 30.5%

SCM280P

A long-life alternative to fresh cream, the KerryMaid whipping cream is perfect for making ganache. It has a smooth, bal...

Out of stock - No ETA

Colac

Bakestable Strawberry Filling

70% Fruit

SCF1300

This is a bakestable and freeze-thaw stable strawberry filling, with chunks of real, fresh strawberry for maximum flavou...

In-stock: 191

Colac

Bakestable Black Cherry Filling

70% Fruit

SCF1302

A bakestable and freeze-thaw stable cherry filling with chunks of fresh black cherry, this is a versatile filling, perfe...

In-stock: 83

Colac

Bakestable Raspberry Filling

70% Fruit

SCF1304

A bakestable, freeze-thaw stable raspberry filling that can be used before or after baking, this is a tangy and swe...

In-stock: 193

Nigay

Nigay Caramel with Salted Butter

78% Brix

SCM313

Nigay salted butter caramel is a premium product for a use as a luxurious filling for chocolates, bars, cakes and patiss...

In-stock: 91

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

SCM315C

This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 102

Casa Argentina

Dulce de Leche 'Che'

Soft Milk Toffee Filling

SCM326

Dulce de Leche is a soft milk toffee filling, perfect for a wide variety of uses.  Use it to fill chocolates, as a...

In-stock: 494

Callebaut

Caramel

SCM312

Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial...

In-stock: 136

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 21

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 13

Lubeca

Lubeca Premium Marzipan

Almonds 44%; Sugar 42%

SCM392

Premium marzipan made with aromatic Mediterranean almonds to a special recipe and with a specific roasting process....

In-stock: 5

Lubeca

Lubeca Marzipan

Almonds 26%; Sugar 58%

SCM396

A high sugar marzipan made with Californian almonds and with no added bitter almonds. Made with sweet Californian almon...

In-stock: 60

Keylink Essentials

Milk Chocolatey Hazelnut Spread

SCM812

If milk chocolate and hazelnut flavour is among your bestsellers, you’re not alone. This creamy, smooth sprea...

In-stock: 266

Keylink Essentials

White Chocolatey Hazelnut Spread

SCM816

A silky white chocolate flavoured spread made with real hazelnuts, perfect for layering or as a rich tart base...&n...

In-stock: 124