bakestable

Keylink Essentials

Bakestable Lemon Cream Spread

SCM820

With a sweet, zesty natural lemon flavour and a creamy, smooth texture, this fat-based bakestable lemon spread is superb...

In-stock: 393

Colac

Bakestable Strawberry Filling

70% Fruit

SCF1300

This is a bakestable and freeze-thaw stable strawberry filling, with chunks of real, fresh strawberry for maximum flavou...

In-stock: 191

Colac

Bakestable Black Cherry Filling

70% Fruit

SCF1302

A bakestable and freeze-thaw stable cherry filling with chunks of fresh black cherry, this is a versatile filling, perfe...

In-stock: 79

Colac

Bakestable Raspberry Filling

70% Fruit

SCF1304

A bakestable, freeze-thaw stable raspberry filling that can be used before or after baking, this is a tangy and swe...

In-stock: 193

Casa Argentina

Bakestable Dulce de Leche Mardel

Soft Milk Toffee Filling; Desserts & Baking

SCM315C

This rich and indulgent dulce de leche is a wonderful all-round product for both chocolate filling and bakery! From bon...

In-stock: 101

Keylink Essentials

Bakestable Pistachio Spread

SCM818

Give your baked goods a creamy, nutty flavour with our bakestable pistachio cream spread. Ideal for filling pastries, co...

In-stock: 181

Callebaut

Callebaut Dark Chocolate Bakestable Croissants Sticks

Minimum Cocoa Solids 43.9% Fat 24.7%; approx 300/pack; 8cm long

SCM465

(Callebaut Code: TB-55-8-356)   Callebaut dark chocolate sticks for croissants, or for serving with ice cream and...

In-stock: 387

Callebaut

Callebaut Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 47.6% Fat 26.2%; approx 15,500 per kg

SCM470A

(Callebaut Code: VH-9432-554)   This product is bakestable and suitable for use in gelato, ice cream, baked goods...

In-stock: 18

Callebaut

Callebaut Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 48% Fat 26.8%; approx 6,500 per kg

SCM471

(Callebaut Code: VH-9401-E4-U70)   Dark chocolate bakestable chips from Callebaut, ideal for using in baked goods,...

In-stock: 35

Callebaut

Callebaut Dark Chocolate Bakestable Chunks

Minimum Cocoa Solids 45.4%; 10x10x4mm

SCM515

(Callebaut Code: CHD-CU-20V115N-552)   Dark chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for use...

In-stock: 68

Barry Callebaut

Callebaut Choffies Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 39.1% Fat 24.5%; approx 7,500 pieces per kg

SCM481

(Barry Callebaut Code: P0141174-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 8

Barry Callebaut

Callebaut Choffies Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 39.1% Fat 24.5%; approx 22,000/kg pack

SCM482

(Barry Callebaut Code: P0141187-164)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 56

Barry Callebaut

Callebaut Dark Chocolate Bakestable Chunks

Minimum Cocoa Solids 39.1% Fat 24.5%; 8x8x6mm

SCM531

(Barry Callebaut Code: P0141338-164)   This product is bakestable and suitable for use in ice cream , gelato and f...

In-stock: 16

Barry Callebaut

Callebaut Dark Chocolate Bakestable Drops

Washington Bits; Minimum Cocoa Solids 51.3% Fat 28%, approx 7,500 pieces/kg

SCM540

(Barry Callebaut Code: P0021251-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 29

Callebaut

Callebaut Milk Chocolate Bakestable Drops

Minimum Cocoa Solids 29.8%; Fat 26.9%; approx 7500 per kg

SCM472

(Callebaut Code: CHM-DR-75X3-E4-U70)   Callebaut milk chocolate bakestable chips, ideal for use in baked goods, ic...

In-stock: 20

Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 25.8%; 10x10x4mm

SCM516

(Callebaut Code: CHM-CU-17X259-552)   Milk chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for use...

In-stock: 90

Barry Callebaut

Callebaut Milk Chocolate Bakestable Drops

Minimum Cocoa Solids 24% MS 23.5% Fat 23.8; approx 7,500 pieces/kg

SCM495

(Barry Callebaut Code: M0231057-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 8

Barry Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 30.6%; 8x8x6mm Chunks

SCM499

(Barry Callebaut Code: CHM-CU-20X8002-547)   This product is bakestable and suitable for use in ice cream, gelato...

In-stock: 27

Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 22.6%; 10x10x4mm

SCM517

(Callebaut Code: CHW-CU-18V02NV-552)   White chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for us...

In-stock: 34

Barry Callebaut

Callebaut White Chocolate Bakestable Drops

Minimum Cocoa Solids 20% M/S 23.8% Fat 26%; approx 7500 pieces per kg

SCM510A

(Barry Callebaut Code: W0011213-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 15

Barry Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 21% M/S 25.5% Fat 27.6%; 10x10x6mm

SCM532A

(Barry Callebaut Code: W0011564-498)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 58

Keylink

Gin Flavour Burst

Water-Soluble

SCF1200

Water soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to m...

In-stock: 6

Keylink

Raspberry Flavour Burst

Water-Soluble

SCF1051

Water soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to m...

In-stock: 8

Keylink

Rose Flavour Burst

Oil-Soluble

SCF1270

Oil soluble and heat-stable. Adds a hint of pigment to light-coloured substances. We recommend you use a teaspoon to mea...

In-stock: 11